Cheese food, pasteurized process, american, with di sodium phosphate
Nutrient composition relative to common foods - Cheese food, pasteurized process, american, with di sodium phosphate
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cheese food, pasteurized process, american, with di sodium phosphate 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
93 |
|
|
6.97g |
| 4.38g | |
| 0g | |
| 18.14mg | |
| 452.47mg | |
|
|
2.07g |
| 0g | |
| 2.11g | |
|
|
5.56g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cheese food, pasteurized process, american, with di sodium phosphate
Complete Nutritional Information
Alanine: 0.14 g
Arginine: 0.23 g
Aspartic acid: 0.34 g
Calcium: 162.73 mg
Calories: 93 kcal
Carbohydrate: 2.07 g
Carotene beta: 18.43 mg
Cholesterol: 18.14 mg
Copper: 0.01 mg
Cystine: 0.03 g
Fat: 6.97 g
Fiber: 0 g
Fluoride: 9.92 mg
Folate: 1.98 mcg
Folate dfe: 1.98 mg
Folate food: 1.98 mcg
Folic acid: 0 mcg
Glutamic acid: 1.15 g
Glycine: 0.09 g
Histidine: 0.22 g
Iron: 0.24 mg
Isoleucine: 0.26 g
Leucine: 0.49 g
Linoleic acid: 0.13 g
Lysine: 0.55 g
Magnesium: 8.79 mg
Manganese: 0 mg
Methionine: 0.14 g
Monounsaturated fat: 2.04 mg
Niacin: 0.04 mg
Omega-6: 0.13 mg
Pantothenic acid: 0.16 mg
Phenylalanine: 0.28 g
Phosphorus: 213.76 mg
Polyunsaturated fat: 0.2 mg
Potassium: 79.1 mg
Proline: 0.56 g
Protein: 5.56 g
Retinol: 55.57 mg
Riboflavin: 0.12 mg
Saturated fat: 4.38 g
Selenium: 4.54 mcg
Serine: 0.27 g
Sodium: 452.47 mg
Sugars: 2.11 g
Thiamin: 0.01 mg
Threonine: 0.18 g
Trans fat: 0 g
Tryptophan: 0.08 g
Tyrosine: 0.3 g
Valine: 0.33 g
Vitamin a: 216.03 IU
Vitamin a rae: 56.98 mg
Vitamin b12 added: 0 mg
Vitamin b6: 0.04 mg
Vitamin c: 0 mg
Vitamin e: 0.06 mg
Vitamin e added: 0 mg
Water: 12.23 mg
Zinc: 0.85 mg
Vitamin b12: 0.32 mcg
