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• Beef, flank, steak, separable lean and fat, trimmed to 0in fat, choice, cooked, broiled
• Beef, grass-fed, ground, raw
• Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
• Beef, tenderloin, steak, separable lean only, trimmed to 0in fat, choice, cooked, broiled
• Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
• Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned
• Beef, top sirloin, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
• Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
• Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
• Beef, short loin, porterhouse steak, separable lean only, trimmed to 0in fat, USDA select, cooked, broiled
• Beef, round, tip round, roast, separable lean and fat, trimmed to 0in fat, choice, cooked, roasted
• Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
• Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
• Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled
• Beef, variety meats and by-products, liver, cooked, pan-fried
• Beef, ground, 85% lean meat / 15% fat, raw
• Beef, brisket, flat half, separable lean and fat, trimmed to 1/8in fat, choice, cooked, braised
• Beef, flank, steak, separable lean only, trimmed to 0in fat, choice, cooked, broiled
• Beef, round, bottom round, steak, separable lean only, trimmed to 1/8in fat, select, cooked, braised
• Beef, grass-fed, strip steaks, lean only, raw
• Beef, cured, corned beef, brisket, cooked
• Beef, ground, patties, frozen, cooked, broiled
• Beef, flank, steak, separable lean only, trimmed to 0in fat, select, raw
• Beef, chuck, clod steak, separable lean only, trimmed to 0in fat, all grades, cooked, braised
• Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8infat, choice, cooked, broiled
• Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
• USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw
• USDA Commodity, beef patties with VPP, frozen, cooked
• Beef, chuck, blade roast, separable lean only, trimmed to 0in fat, all grades, cooked, braised
• Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
• Beef, ground, 80% lean meat / 20% fat, raw
• Beef, top sirloin, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, broiled
• Beef, top sirloin, steak, separable lean and fat, trimmed to 0in fat, select, cooked, broiled
• Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted
• Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
• Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled
• Beef, rib, shortribs, separable lean and fat, choice, cooked, braised
• Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0in fat, all grades, cooked, braised
• Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
• Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8in fat, choice, raw
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, select, cooked, roasted
• Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
• Beef, cured, corned beef, brisket, raw
• Beef, brisket, whole, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, prime, cooked
• Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
• Beef, round, eye of round, roast, separable lean only, trimmed to 0in fat, select, cooked, roasted
• Beef, chuck, clod steak, separable lean only, trimmed to 0in fat, USDA choice, cooked, braised
• Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0in fat, choice, cooked, roasted
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0in fat, select, cooked, broiled
• Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
• Beef, variety meats and by-products, tongue, cooked, simmered
• Beef, top sirloin, separable lean only, trimmed to 1/8in fat, choice, cooked, broiled
• Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8in fat, choice, cooked, braised
• Beef, ground, 95% lean meat / 5% fat, raw
• Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8in fat, select, cooked, braised
• Beef, tenderloin, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
• Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
• Beef, cured, breakfast strips, raw or unheated
• Beef, round, bottom round, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, braised
• Beef, brisket, flat half, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised
• Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
• Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled
• Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4in fat, all grades, raw
• Beef, variety meats and by-products, liver, cooked, braised
• Beef, brisket, whole, separable lean only, all grades, raw
• Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0in fat, all grades, cooked, broiled
• Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
• Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled
• USDA Commodity, beef, patties (100%), frozen, raw
• Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled
• Beef, rib, shortribs, separable lean and fat, choice, raw
• Beef, plate, outside skirt steak, separable lean only, trimmed to 0in fat, all grades, cooked, broiled
• Beef, top sirloin, separable lean and fat, trimmed to 1/8in fat, choice, cooked, pan-fried
• Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
• Beef, ground beef calculator - user selects lean/fat percentage
• Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8in fat, choice, cooked, broiled
• Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8in fat, choice, cooked, braised
• Beef, flank, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
• Beef, variety meats and by-products, mechanically separated beef, raw
• Beef, plate, inside skirt steak, separable lean only, trimmed to 0in fat, all grades, cooked, broiled
• Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0in fat, all grades, cooked, roasted
• Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4in fat, all grades, cooked, broiled
• Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0in fat, all grades, raw
• Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8in fat, all grades, raw
• Beef, short loin, porterhouse steak, separable lean only, trimmed to 0in fat, all grades, cooked, broiled
• Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked
• Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
• Beef, rib, shortribs, separable lean only, choice, cooked, braised
• Beef, round, bottom round, roast, separable lean only, trimmed to 0in fat, choice, cooked, roasted
• Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0in fat, select, cooked, roasted
• Beef, variety meats and by-products, tripe, cooked, simmered
• Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised
• Beef, round, tip round, roast, separable lean and fat, trimmed to 0in fat, all grades, cooked, roasted
• Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled
• Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0in fat, choice, cooked, grilled
• Beef, variety meats and by-products, liver, raw
• Beef, chuck, arm pot roast, separable lean only, trimmed to 0in fat, choice, cooked, braised
• Beef, variety meats and by-products, heart, cooked, simmered
• Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
• Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
• USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked
• Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8in fat, all grades, raw
• Beef, flank, steak, separable lean and fat, trimmed to 0in fat, select, cooked, broiled
• Beef, brisket, flat half, separable lean only, trimmed to 0in fat, choice, cooked, braised
• Beef, chuck, clod roast, separable lean and fat, trimmed to 0in fat, all grades, cooked, roasted
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, prime, cooked, broiled
• Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
• Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0in fat, choice, cooked, roasted
• Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0in fat, USDA choice, cooked, broiled
• Beef, chuck, clod steak, separable lean only, trimmed to 1/4in fat, all grades, cooked, braised
• Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
• Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
• Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0in fat, all grades, raw
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, prime, raw
• Beef, ground, 70% lean meat / 30% fat, raw
• Beef, flank, steak, separable lean only, trimmed to 0in fat, select, cooked, broiled
• Beef, tenderloin, separable lean only, trimmed to 1/8in fat, all grades, raw
• Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0in fat, select, cooked, roasted
• Beef, round, top round, separable lean and fat, trimmed to 0in fat, all grades, cooked, braised
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, prime, cooked, roasted
• Beef, flank, steak, separable lean and fat, trimmed to 0in fat, select, raw
• Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
• Beef, round, eye of round, roast, separable lean only, trimmed to 1/8in fat, choice, cooked, roasted
• Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8in fat, choice, raw
• Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0in fat, choice, cooked, grilled
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, prime, cooked, roasted
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0in fat, choice, cooked, roasted
• Beef, variety meats and by-products, heart, raw
• Beef, top sirloin, separable lean only, trimmed to 1/8in fat, select, cooked, broiled
• Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
• Beef, chuck, mock tender steak, separable lean only, trimmed to 0in fat, USDA select, cooked, broiled
• Beef, round, bottom round, steak, separable lean and fat, trimmed to 0in fat, choice, cooked, braised
• Beef, variety meats and by-products, kidneys, cooked, simmered
• Beef, chuck, top blade, separable lean only, trimmed to 0in fat, choice, cooked, broiled
• Beef, ground, 90% lean meat / 10% fat, raw
• Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, prime, cooked, roasted
• Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, grilled
• Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8in fat, all grades, raw
• Beef, retail cuts, separable fat, raw
• Beef, round, top round steak, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, broiled
• Beef, round, bottom round, steak, separable lean only, trimmed to 0in fat, choice, cooked, braised
• Beef, short loin, t-bone steak, separable lean only, trimmed to 0in fat, USDA choice, cooked, broiled
• Beef, shank crosscuts, separable lean only, trimmed to 1/4in fat, choice, cooked, simmered
• Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8in fat, select, cooked, roasted
• Beef, round, tip round, roast, separable lean only, trimmed to 0in fat, all grades, cooked, roasted
• Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised
• Beef, brisket, flat half, separable lean and fat, trimmed to 1/8in fat, select, cooked, braised
• Beef, chuck, top blade, separable lean only, trimmed to 0in fat, all grades, cooked, broiled
• Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
• Beef, top sirloin, steak, separable lean and fat, trimmed to 0in fat, choice, cooked, broiled
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0in fat, choice, cooked, broiled
• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0in fat, USDA choice, cooked, broiled
• Beef, chuck, blade roast, separable lean only, trimmed to 0in fat, choice, cooked, braised
• Beef, flank, separable lean and fat, trimmed to 0in fat, choice, raw
• Beef, round, bottom round, roast, separable lean only, trimmed to 1/8in fat, choice, cooked, roasted
• Beef, variety meats and by-products, brain, cooked, pan-fried
• Beef, round, top round, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised
• Beef, short loin, t-bone steak, separable lean only, trimmed to 0in fat, all grades, cooked, broiled
• Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0in fat, select, raw
• Beef, round, tip round, roast, separable lean and fat, trimmed to 0in fat, select, cooked, roasted
• Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8in fat, prime, cooked, broiled
• Beef, top sirloin, separable lean only, trimmed to 1/8in fat, choice, raw
• Beef, ground, 75% lean meat / 25% fat, raw
• Beef, round, bottom round, roast, separable lean and fat, trimmed to 0in fat, select, cooked, roasted
• Beef, round, bottom round roast, separable lean only, trimmed to 0in fat, select, cooked, roasted
• Beef, steak, tenderloin, separable lean and fat, trimmed to 0in fat, select, cooked, broiled
• Beef, round, bottom round, steak, separable lean only, trimmed to 0in fat, select, cooked, braised
• Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0in fat, choice, cooked, grilled
• Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0in fat, choice, raw
• Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8in fat, choice, cooked, braised
• Beef, round, eye of round, roast, separable lean only, trimmed to 1/8in fat, all grades, cooked, roasted
• Beef, tenderloin, steak, separable lean only, trimmed to 0in fat, all grades, cooked, broiled
• Beef, short loin, top loin, steak, separable lean only, trimmed to 0in fat, all grades, cooked, broiled
• Beef, flank, steak, separable lean and fat, trimmed to 0in fat, all grades, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0in fat, choice, cooked
• Beef, tenderloin, separable lean and fat, trimmed to 1/8in fat, prime, raw
• Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8in fat, select, cooked, broiled
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, choice, raw
• Beef, variety meats and by-products, tripe, raw
• Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8in fat, select, raw
• Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4in fat, all grades, raw
• Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled
• Beef, variety meats and by-products, tongue, raw
• Beef, round, bottom round, steak, separable lean only, trimmed to 1/8in fat, all grades, cooked, braised
• Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8in fat, select, raw
• Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0in fat, select, cooked, grilled
• Beef, brisket, flat half, separable lean and fat, trimmed to 1/8in fat, choice, raw
• Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted
• Beef, round, bottom round, steak, separable lean only, trimmed to 1/8in fat, choice, cooked, braised
• Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
• Beef, round, top round, separable lean only, trimmed to 0in fat, choice, cooked, broiled
• Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0in fat, choice, raw
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, prime, cooked, broiled
• Beef, round, tip round, roast, separable lean only, trimmed to 0in fat, select, cooked, roasted
• Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8in fat, all grades, cooked, braised
• Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0in fat, select, cooked, grilled
• Beef, brisket, point half, separable lean and fat, trimmed to 0in fat, all grades, cooked, braised
• Beef, round, bottom round , roast, separable lean only, trimmed to 1/8in fat, select, cooked, roasted
• Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, grilled
• Beef, chuck, clod steak, separable lean only, trimmed to 0in fat, USDA select, cooked, braised
• Beef, flank, separable lean only, trimmed to 0in fat, choice, cooked, braised
• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
• Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0in fat, choice, cooked, broiled
• Beef, flank, steak, separable lean only, trimmed to 0in fat, all grades, cooked, broiled
• Beef, round, bottom round, roast, separable lean only, trimmed to 0in fat, all grades, cooked, roasted
• Beef, short loin, top loin, steak, separable lean only, trimmed to 0in fat, select, cooked, broiled
• Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8in fat, select, cooked, braised
• Beef, round, tip round, separable lean and fat, trimmed to 1/8in fat, select, raw
• Beef, top sirloin, separable lean and fat, trimmed to 1/8in fat, choice, raw
• Beef, chuck, clod steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, braised
• Beef, short loin, top loin, steak, separable lean only, trimmed to 0in fat, choice, cooked, broiled
• Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0in fat, choice, cooked, grilled
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0in fat, choice, cooked
• Beef, round, top round, separable lean and fat, trimmed to 0in fat, select, cooked, braised
• Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0in fat, all grades, raw
• Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, grilled
• Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, broiled
• Beef, variety meats and by-products, kidneys, raw
• Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0in fat, choice, raw
• Beef, variety meats and by-products, lungs, cooked, braised
• Beef, round, top round, separable lean and fat, trimmed to 1/8in fat, prime, cooked, broiled
• Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0in fat, select, cooked, broiled
• Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0in fat, select, cooked, grilled
• Beef, variety meats and by-products, spleen, raw
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0in fat, select, cooked, roasted
• Beef, variety meats and by-products, thymus, cooked, braised
• Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0in fat, select, cooked, roasted
• Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0in fat, choice, cooked, grilled
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, choice, raw
• Beef, brisket, flat half, separable lean only, trimmed to 1/8in fat, all grades, raw
• Beef, shank crosscuts, separable lean only, trimmed to 1/4in fat, choice, raw
• Beef, round, tip round, separable lean and fat, trimmed to 1/8in fat, all grades, raw
• Beef, tenderloin, separable lean only, trimmed to 1/8in fat, all grades, cooked, broiled
• Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0in fat, all grades, cooked, grilled
• Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled
• Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0in fat, all grades, raw
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, select, cooked, roasted
• Beef, round, top round, separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
• Beef, flank, steak, separable lean only, trimmed to 0in fat, all grades, raw
• Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0in fat, choice, raw
• Beef, variety meats and by-products, brain, cooked, simmered
• Beef, round, top round, separable lean only, trimmed to 1/8in fat, choice, cooked, pan-fried
• Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8in fat, select, raw
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled
• Beef, round, bottom round, separable lean and fat, trimmed to 1/8in fat, select, raw
• Beef, cured, breakfast strips, cooked
• Beef, round, top round, separable lean and fat, trimmed to 1/8in fat, choice, cooked, pan-fried
• Beef, tenderloin, separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted
• Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0in fat, USDA select, cooked, broiled
• Beef, top sirloin, separable lean and fat, trimmed to 1/8in fat, all grades, raw
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, all grades, raw
• Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, broiled
• Beef, short loin, porterhouse steak, separable lean only, trimmed to 0in fat, USDA choice, cooked, broiled
• Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0in fat, choice, raw
• Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0in fat, select, cooked, broiled
• Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0in fat, choice, cooked, grilled
• Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8in fat, select, raw
• Beef, tenderloin, separable lean and fat, trimmed to 1/8in fat, prime, cooked, roasted
• Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8in fat, all grades, cooked, broiled
• Beef, flank, separable lean only, trimmed to 0in fat, choice, raw
• Beef, brisket, flat half, separable lean and fat, trimmed to 0in fat, all grades, cooked, braised
• Beef, round, eye of round, roast, separable lean and fat, trimmed to 0in fat, select, cooked, roasted
• Beef, tenderloin, steak, separable lean and fat, trimmed to 0in fat, choice, cooked, broiled
• Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0in fat, choice, raw
• Beef, top sirloin, separable lean and fat, trimmed to 1/8in fat, select, raw
• Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0in fat, select, cooked, grilled
• Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, grilled
• Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8in fat, select, cooked, braised
• Beef, round, tip round, separable lean only, trimmed to 0in fat, select, raw
• Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0in fat, select, raw
• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0in fat, USDA select, cooked, broiled
• Beef, chuck, blade roast, separable lean and fat, trimmed to 0in fat, select, cooked, braised
• Beef, round, bottom round, steak, separable lean only, trimmed to 0in fat, all grades, cooked, braised
• Beef, short loin, t-bone steak, separable lean only, trimmed to 0in fat, USDA select, cooked, broiled
• Beef, top sirloin, separable lean only, trimmed to 0in fat, choice, cooked, broiled
• Beef, chuck, mock tender steak, separable lean only, trimmed to 0in fat, all grades, cooked, broiled
• Beef, round, eye of round, roast, separable lean only, trimmed to 0in fat, choice, cooked, roasted
• Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0in fat, select, raw
• Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0in fat, choice, raw
• Beef, round, tip round, separable lean only, trimmed to 0in fat, choice, raw
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
• Beef, round, tip round, roast, separable lean only, trimmed to 0in fat, choice, cooked, roasted
• Beef, chuck, clod roast, separable lean and fat, trimmed to 0in fat, choice, cooked, roasted
• Beef, brisket, whole, separable lean and fat, trimmed to 1/8in fat, all grades, raw
• USDA Commodity, beef, patties (100%), frozen, cooked
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, prime, raw
• Beef, brisket, whole, separable lean and fat, trimmed to 0in fat, all grades, cooked, braised
• Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0in fat, all grades, cooked, roasted
• Beef, brisket, flat half, separable lean only, trimmed to 0in fat, all grades, cooked, braised
• Beef, round, eye of round, roast, separable lean only, trimmed to 0in fat, all grades, cooked, roasted
• Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0in fat, choice, raw
• Beef, tenderloin, steak, separable lean only, trimmed to 0in fat, select, cooked, broiled
• Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8in fat, all grades, raw
• Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8in fat, select, raw
• Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0in fat, all grades, raw
• Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled
• Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0in fat, USDA choice, cooked, broiled
• Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0in fat, select, raw
• Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0in fat, select, cooked, grilled
• Beef, variety meats and by-products, lungs, raw
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, prime, raw
• Beef, brisket, flat half, separable lean only, trimmed to 0in fat, select, cooked, braised
• Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0in fat, select, raw
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, select, cooked, roasted
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0in fat, select, cooked
• Beef, round, top round, separable lean only, trimmed to 0in fat, choice, cooked, braised
• Beef, brisket, flat half, separable lean and fat, trimmed to 1/8in fat, all grades, raw
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted
• Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0in fat, choice, cooked, roasted
• Beef, top sirloin, separable lean only, trimmed to 0in fat, select, cooked, broiled
• Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8in fat, all grades, raw
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, select, raw
• Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8in fat, select, raw
• Beef, tenderloin, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted
• Beef, top sirloin, separable lean only, trimmed to 1/8in fat, all grades, cooked, broiled
• Beef, chuck, clod roast, separable lean only, trimmed to 0in fat, select, cooked, roasted
• Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0in fat, choice, cooked, broiled
• Beef, rib, shortribs, separable lean only, choice, raw
• Beef, brisket, flat half, separable lean only, trimmed to 1/8in fat, all grades, cooked, braised
• Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
• Beef, brisket, flat half, separable lean only, trimmed to 1/8in fat, select, raw
• Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0in fat, choice, raw
• Beef, brisket, flat half, separable lean and fat, trimmed to 0in fat, choice, cooked, braised
• Beef, round, eye of round, separable lean only, trimmed to 1/8in fat, choice, raw
• Beef, brisket, flat half, separable lean and fat, trimmed to 1/8in fat, select, raw
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, all grades, cooked, broiled
• USDA Commodity, beef patties with VPP, frozen, raw
• Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted
• Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0in fat, all grades, cooked, roasted
• Beef, round, eye of round, roast, separable lean and fat, trimmed to 0in fat, choice, cooked, roasted
• Beef, brisket, point half, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, all grades, cooked, broiled
• Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted
• Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0in fat, select, raw
• Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8in fat, choice, raw
• Beef, chuck, clod roast, separable lean only, trimmed to 1/4in fat, all grades, cooked, roasted
• Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0in fat, select, cooked, braised
• Beef, round, top round, separable lean only, trimmed to 1/8in fat, all grades, raw
• Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0in fat, choice, raw
• Beef, chuck, blade roast, separable lean and fat, trimmed to 0in fat, choice, cooked, braised
• Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8in fat, choice, raw
• Beef, brisket, flat half, separable lean only, trimmed to 1/8in fat, choice, cooked, braised
• Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0in fat, select, raw
• Beef, round, top round, separable lean only, trimmed to 0in fat, select, cooked, braised
• Beef, top sirloin, separable lean only, trimmed to 0in fat, all grades, cooked, broiled
• Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0in fat, all grades, raw
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled
• Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0in fat, select, cooked, broiled
• Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8in fat, select, cooked, broiled
• Beef, chuck, mock tender steak, separable lean only, trimmed to 0in fat, USDA choice, cooked, broiled
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, select, raw
• Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8in fat, select, cooked, roasted
• Beef, chuck, arm pot roast, separable lean only, trimmed to 0in fat, select, cooked, braised
• Beef, round, top round, separable lean and fat, trimmed to 1/8in fat, choice, cooked, braised
• Beef, round, top round, separable lean only, trimmed to 1/8in fat, select, cooked, broiled
• Beef, round, top round, separable lean and fat, trimmed to 0in fat, choice, cooked, broiled
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, choice, raw
• Beef, round, eye of round, separable lean and fat, trimmed to 1/8in fat, choice, raw
• Beef, round, top round, separable lean and fat, trimmed to 1/8in fat, prime, raw
• Beef, tenderloin, separable lean and fat, trimmed to 1/8in fat, select, cooked, roasted
• Beef, chuck, clod steak, separable lean and fat, trimmed to 0in fat, USDA choice, cooked, braised
• Beef, round, top round , separable lean only, trimmed to 1/8in fat, choice, raw
• Beef, round, tip round, separable lean and fat, trimmed to 0in fat, select, raw
• Beef, variety meats and by-products, brain, raw
• Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0in fat, all grades, raw
• Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8in fat, choice, cooked, braised
• Beef, brisket, point half, separable lean only, trimmed to 0in fat, all grades, cooked, braised
• Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
• Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0in fat, choice, cooked, broiled
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted
• Beef, round, top round, separable lean and fat, trimmed to 1/8in fat, choice, raw
• Beef, round, bottom round, roast, separable lean and fat, trimmed to 0in fat, all grades, cooked, roasted
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, all grades, cooked
• Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, prime, raw
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
• Beef, chuck, clod roast, separable lean and fat, trimmed to 0in fat, select, cooked, roasted
• Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8in fat, select, cooked, roasted
• Beef, round, tip round, separable lean and fat, trimmed to 0in fat, choice, raw
• Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0in fat, all grades, raw
• Beef, brisket, whole, separable lean only, trimmed to 0in fat, all grades, cooked, braised
• Beef, round, top round, separable lean only, trimmed to 0in fat, all grades, cooked, broiled
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted
• Beef, tenderloin, steak, separable lean only, trimmed to 1/8in fat, select, cooked, broiled
• Beef, short loin, top loin, separable lean and fat, trimmed to 1/8in fat, choice, raw
• Beef, short loin, top loin, separable lean and fat, trimmed to 1/8in fat, prime, cooked, broiled
• Beef, chuck, clod roast, separable lean only, trimmed to 0in fat, choice, cooked, roasted
• Beef, tenderloin, steak, separable lean only, trimmed to 1/8in fat, choice, cooked, broiled
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, all grades, cooked, broiled
• Beef, round, eye of round, separable lean and fat, trimmed to 1/8in fat, all grades, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, choice, cooked
• Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8in fat, choice, raw
• Beef, round, full cut, separable lean only, trimmed to 1/4in fat, choice, cooked, broiled
• Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0in fat, select, cooked, grilled
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted
• Beef, round, eye of round, separable lean only, trimmed to 1/8in fat, all grades, raw
• Beef, round, top round, separable lean and fat, trimmed to 0in fat, choice, cooked, braised
• Beef, brisket, flat half, separable lean only, trimmed to 1/8in fat, select, cooked, braised
• Beef, round, tip round, separable lean and fat, trimmed to 0in fat, all grades, raw
• Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8in fat, select, cooked, braised
• Beef, round, full cut, separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled
• Beef, tenderloin, separable lean only, trimmed to 1/8in fat, select, raw
• Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0in fat, select, cooked, broiled
• Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0in fat, select, raw
• Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised
• Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, broiled
• Beef, round, bottom round, roast, separable lean only, trimmed to 1/8in fat, all grades, cooked
• Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0in fat, all grades, cooked, grilled
• Beef, chuck, clod roast, separable lean only, trimmed to 1/4in fat, all grades, raw
• Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
• Beef, round, top round, separable lean only, trimmed to 1/8in fat, all grades, cooked, broiled
• Beef, short loin, top loin , separable lean only, trimmed to 1/8in fat, choice, raw
• Beef, round, tip round, separable lean only, trimmed to 0in fat, all grades, raw
• Beef, top sirloin, separable lean only, trimmed to 1/8in fat, all grades, raw
• Beef, retail cuts, separable fat, cooked
• Beef, chuck, top blade, separable lean and fat, trimmed to 0in fat, choice, cooked, broiled
• Beef, variety meats and by-products, pancreas, raw
• Beef, round, full cut, separable lean and fat, trimmed to 1/8in fat, choice, raw
• Beef, variety meats and by-products, suet, raw
• Beef, round, bottom round, separable lean and fat, trimmed to 1/8in fat, all grades, raw
• Beef, short loin, top loin, separable lean only, trimmed to 1/8in fat, select, raw
• Beef, short loin, top loin, separable lean and fat, trimmed to 1/8in fat, all grades, raw
• Beef, round, top round, separable lean only, trimmed to 1/8in fat, choice, cooked, broiled
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted
• Beef, round, top round, separable lean and fat, trimmed to 1/8in fat, all grades, raw
• Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8in fat, all grades, cooked, broiled
• Beef, round, top round, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
• Beef, round, eye of round, roast, separable lean only, trimmed to 1/8in fat, select, cooked, roasted
• Beef, brisket, flat half, separable lean only, trimmed to 1/8in fat, choice, raw
• Beef, chuck, blade roast, separable lean only, trimmed to 0in fat, select, cooked, braised
• Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
• Beef, round, bottom round, separable lean only, trimmed to 1/8in fat, select, raw
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, prime, cooked, broiled
• Beef, variety meats and by-products, spleen, cooked, braised
• Beef, round, full cut, separable lean and fat, trimmed to 1/8in fat, select, raw
• Beef, top sirloin, separable lean only, trimmed to 1/8in fat, select, raw

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