Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
Nutrient composition relative to common foods - Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted 
Related Foods
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
- Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
- Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted
- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled
- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
- Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw
- Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted
- Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled
- Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised
- Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw
- Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted
- Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled
- Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
- Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw
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- Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw
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Nutritional Information |
|
| Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
|
|
459 |
|
|
22.99g |
| 8.96g | |
| 0g | |
| 146.26mg | |
| 96.82mg | |
|
|
0g |
| 0g | |
| g | |
|
|
59.16g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
Complete Nutritional Information
Alanine: 3.44 g
Arginine: 3.67 g
Aspartic acid: 5.48 g
Calcium: 53.56 mg
Calories: 459 kcal
Carbohydrate: 0 g
Cholesterol: 146.26 mg
Copper: 0.14 mg
Cystine: 0.74 g
Fat: 22.99 g
Fiber: 0 g
Folate: 6.18 mcg
Folate dfe: 6.18 mg
Folate food: 6.18 mcg
Folic acid: 0 mcg
Glutamic acid: 9.25 g
Glycine: 2.8 g
Histidine: 2.35 g
Iron: 2.02 mg
Isoleucine: 2.76 g
Leucine: 4.74 g
Linoleic acid: 1.59 g
Lysine: 5.31 g
Magnesium: 45.32 mg
Manganese: 0.02 mg
Methionine: 1.57 g
Monounsaturated fat: 10.82 mg
Niacin: 13.2 mg
Omega-6: 1.59 mg
Pantothenic acid: 1.11 mg
Phenylalanine: 2.35 g
Phosphorus: 488.22 mg
Polyunsaturated fat: 1.75 mg
Potassium: 900.22 mg
Proline: 2.37 g
Protein: 59.16 g
Retinol: 4.12 mg
Riboflavin: 0.64 mg
Serine: 2.43 g
Saturated fat: 8.96 g
Selenium: 88.99 mcg
Sodium: 96.82 mg
Thiamin: 1.55 mg
Threonine: 2.7 g
Trans fat: 0 g
Tryptophan: 0.74 g
Tyrosine: 2.06 g
Valine: 3.19 g
Vitamin a: 12.36 IU
Vitamin a rae: 4.12 mg
Vitamin b12: 1.4 mcg
Vitamin b6: 0.7 mg
Vitamin c: 0.62 mg
Water: 121.07 mg
Zinc: 4.39 mg
