Pork, fresh, spareribs, separable lean and fat, cooked, braised
Nutrient composition relative to common foods - Pork, fresh, spareribs, separable lean and fat, cooked, braised
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pork, fresh, spareribs, separable lean and fat, cooked, braised 
Related Foods
- Pork, fresh, spareribs, separable lean and fat, raw
- Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
- Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw
- Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted
- Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw
- Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted
- Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
- Pork, fresh, shoulder, arm picnic, separable lean only, raw
- Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted
- Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised
- Pork, fresh, shoulder, arm picnic, separable lean and fat, raw
- Pork, fresh, shoulder, whole, separable lean only, cooked, roasted
- Pork, fresh, shoulder, whole, separable lean only, raw
- Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted
- Pork, fresh, shoulder, whole, separable lean and fat, raw
- Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
Nutritional Information |
|
| Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
|
|
703 |
|
|
53.63g |
| 19.68g | |
| 0g | |
| 214.17mg | |
| 164.61mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
51.44g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pork, fresh, spareribs, separable lean and fat, cooked, braised
Complete Nutritional Information
Alanine: 2.99 g
Alcohol ethyl: 0 g
Arginine: 3.19 g
Aspartic acid: 4.76 g
Betaine: 6.9 mg
Caffeine: 0 mg
Calcium: 83.19 mg
Calories: 703 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 214.17 mg
Choline: 176.82 mg
Copper: 0.25 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.65 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 53.63 g
Fiber: 0 g
Folate: 7.08 mcg
Folate dfe: 7.08 mg
Folate food: 7.08 mcg
Folic acid: 0 mcg
Glutamic acid: 8.04 g
Glycine: 2.44 g
Histidine: 2.05 g
Iron: 3.27 mg
Isoleucine: 2.41 g
Leucine: 4.12 g
Linoleic acid: 4.44 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 4.62 g
Magnesium: 42.48 mg
Manganese: 0.02 mg
Methionine: 1.35 g
Monounsaturated fat: 23.86 mg
Niacin: 9.68 mg
Omega-3: 0 mg
Omega-6: 4.44 mg
Pantothenic acid: 1.33 mg
Phenylalanine: 2.05 g
Phosphorus: 461.97 mg
Polyunsaturated fat: 4.83 mg
Potassium: 566.4 mg
Proline: 2.05 g
Protein: 51.44 g
Retinol: 5.31 mg
Serine: 2.12 g
Threonine: 2.34 g
Riboflavin: 0.67 mg
Saturated fat: 19.68 g
Selenium: 66.2 mcg
Sodium: 164.61 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.71 mg
Trans fat: 0 g
Tryptophan: 0.64 g
Tyrosine: 1.79 g
Valine: 2.78 g
Vitamin a: 17.7 IU
Vitamin a rae: 5.31 mg
Vitamin b12: 1.91 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.62 mg
Vitamin c: 0 mg
Vitamin d: 184.08 mcg
Vitamin d3 cholecalciferol: 4.6 mcg
Vitamin d d2 and d3: 4.6 mg
Vitamin e: 0.6 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 71.54 mg
Zinc: 8.14 mg
