Pork, cured, bacon, cooked, broiled, pan-fried or roasted
Nutrient composition relative to common foods - Pork, cured, bacon, cooked, broiled, pan-fried or roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pork, cured, bacon, cooked, broiled, pan-fried or roasted 
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Nutritional Information |
|
| Serving Size: slice cooked | |
|
|
43 |
|
|
3.34g |
| 1.1g | |
| 0g | |
| 8.8mg | |
| 184.8mg | |
|
|
0.11g |
| 0g | |
| 0g | |
|
|
2.96g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pork, cured, bacon, cooked, broiled, pan-fried or roasted
Complete Nutritional Information
GLA: 0 g
Ala: 0.02 g
Alanine: 0.2 g
Alcohol ethyl: 0 g
Arginine: 0.2 g
Aspartic acid: 0.29 g
Betaine: 0.28 mg
Caffeine: 0 mg
Calcium: 0.88 mg
Calories: 43 kcal
Carbohydrate: 0.11 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 8.8 mg
Choline: 9.86 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.03 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 3.34 g
Fiber: 0 g
Fluoride: 2.69 mg
Folate: 0.16 mcg
Folate dfe: 0.16 mg
Folate food: 0.16 mcg
Folic acid: 0 mcg
Glutamic acid: 0.45 g
Glycine: 0.22 g
Histidine: 0.12 g
Hydroxyproline: 0.05 g
Iron: 0.12 mg
Isoleucine: 0.14 g
Leucine: 0.24 g
Linoleic acid: 0 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.25 g
Magnesium: 2.64 mg
Manganese: 0 mg
Methionine: 0.07 g
Monounsaturated fat: 1.48 mg
Niacin: 0.89 mg
Omega-3: 16 mg
Omega-6: 0.34 mg
Pantothenic acid: 0.09 mg
Phenylalanine: 0.12 g
Phosphorus: 42.64 mg
Polyunsaturated fat: 0.36 mg
Potassium: 45.2 mg
Proline: 0.17 g
Protein: 2.96 g
Retinol: 0.88 mg
Riboflavin: 0.02 mg
Saturated fat: 1.1 g
Selenium: 4.96 mcg
Serine: 0.12 g
Sodium: 184.8 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.03 mg
Threonine: 0.12 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.01 mg
Tyrosine: 0.1 g
Valine: 0.16 g
Vitamin b12: 0.1 mcg
Trans fat: 0 g
Tryptophan: 0.03 g
Vitamin a: 2.96 IU
Vitamin a rae: 0.88 mg
Vitamin b12 added: 0 mg
Vitamin b6: 0.03 mg
Vitamin c: 0 mg
Vitamin d: 3.36 mcg
Vitamin d3 cholecalciferol: 0.08 mcg
Vitamin d d2 and d3: 0.08 mg
Vitamin e: 0.02 mg
Vitamin e added: 0 mg
Vitamin k: 0.01 mcg
Water: 0.99 mg
Zinc: 0.28 mg
