Pork, cured, canadian-style bacon, unheated
Nutrient composition relative to common foods - Pork, cured, canadian-style bacon, unheated
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pork, cured, canadian-style bacon, unheated 
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Nutritional Information |
|
| Serving Size: package (6 oz) | |
|
|
267 |
|
|
11.85g |
| 3.77g | |
| 0g | |
| 85mg | |
| 2395.3mg | |
|
|
2.86g |
| 0g | |
| 0g | |
|
|
35.09g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pork, cured, canadian-style bacon, unheated
Complete Nutritional Information
Alanine: 1.79 g
Alcohol ethyl: 0 g
Arginine: 1.9 g
Aspartic acid: 2.92 g
Betaine: 3.23 mg
Caffeine: 0 mg
Calcium: 13.6 mg
Calories: 267 kcal
Carbohydrate: 2.86 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 85 mg
Choline: 116.62 mg
Copper: 0.07 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.43 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 11.85 g
Fiber: 0 g
Folate: 6.8 mcg
Folate dfe: 6.8 mg
Folate food: 6.8 mcg
Folic acid: 0 mcg
Glutamic acid: 4.85 g
Glycine: 1.5 g
Histidine: 1.28 g
Iron: 1.16 mg
Isoleucine: 1.31 g
Leucine: 2.47 g
Linoleic acid: 0.92 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 2.75 g
Magnesium: 28.9 mg
Manganese: 0.03 mg
Methionine: 0.95 g
Monounsaturated fat: 5.36 mg
Niacin: 10.59 mg
Omega-3: 0 mg
Omega-6: 0.92 mg
Pantothenic acid: 0.88 mg
Phenylalanine: 1.14 g
Phosphorus: 413.1 mg
Phytosterols: 0 mg
Polyunsaturated fat: 1.07 mg
Potassium: 584.8 mg
Proline: 1.31 g
Protein: 35.09 g
Riboflavin: 0.29 mg
Saturated fat: 3.77 g
Selenium: 42.5 mcg
Serine: 1.33 g
Retinol: 0 mg
Sodium: 2395.3 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 1.28 mg
Threonine: 1.39 g
Trans fat: 0 g
Tryptophan: 0.34 g
Tyrosine: 1.05 g
Valine: 1.39 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 1.14 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.66 mg
Vitamin c: 0 mg
Vitamin d: 188.7 mcg
Vitamin d3 cholecalciferol: 4.76 mcg
Vitamin d d2 and d3: 4.76 mg
Vitamin e: 0.36 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 113.78 mg
Zinc: 2.36 mg
