Cheese, neufchatel
Nutrient composition relative to common foods - Cheese, neufchatel
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cheese, neufchatel 
Related Foods
- Cheese, muenster
- Cheese, mozzarella, part skim milk, low moisture
- Cheese, mozzarella, part skim milk
- Cheese, mozzarella, whole milk, low moisture
- Cheese, mozzarella, whole milk
- Cheese, monterey
- Cheese, limburger
- Cheese, gruyere
- Cheese, gouda
- Cheese, gjetost
- Cheese, fontina
- Feta cheese
- Cheese, edam
- Cheese, cream
- Cottage cheese, 1% milkfat
- Cottage cheese, 2% milkfat
- Cottage cheese, nonfat
- Cheese, cottage, creamed, with fruit
- Cheese, cottage, creamed, large or small curd
- Cheese, colby
Nutritional Information |
|
| Serving Size: oz | |
|
|
72 |
|
|
6.46g |
| 3.63g | |
| 0g | |
| 20.98mg | |
| 94.69mg | |
|
|
1.02g |
| 0g | |
| 0.9g | |
|
|
2.59g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cheese, neufchatel
Complete Nutritional Information
GLA: 0 g
Ala: 0.03 g
Alanine: 0.08 g
Arginine: 0.1 g
Aspartic acid: 0.22 g
Calcium: 33.17 mg
Calories: 72 kcal
Carbohydrate: 1.02 g
Carotene alpha: 0 mg
Carotene beta: 7.65 mg
Cholesterol: 20.98 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.02 g
Fat: 6.46 g
Fiber: 0 g
Folate: 3.97 mcg
Folate dfe: 3.97 mg
Folate food: 3.97 mcg
Folic acid: 0 mcg
Glutamic acid: 0.57 g
Glycine: 0.06 g
Histidine: 0.08 g
Hydroxyproline: 0 g
Iron: 0.04 mg
Isoleucine: 0.14 g
Leucine: 0.29 g
Linoleic acid: 0.2 g
Lycopene: 0 mcg
Lysine: 0.25 g
Magnesium: 2.84 mg
Manganese: 0 mg
Methionine: 0.08 g
Monounsaturated fat: 1.64 mg
Niacin: 0.06 mg
Omega-3: 31.19 mg
Omega-6: 0.2 mg
Pantothenic acid: 0.16 mg
Phenylalanine: 0.12 g
Phosphorus: 39.12 mg
Polyunsaturated fat: 0.27 mg
Potassium: 43.09 mg
Proline: 0.29 g
Protein: 2.59 g
Retinol: 67.76 mg
Riboflavin: 0.04 mg
Saturated fat: 3.63 g
Selenium: 0.85 mcg
Serine: 0.16 g
Sodium: 94.69 mg
Starch: 0.14 g
Sugars: 0.9 g
Thiamin: 0.01 mg
Threonine: 0.1 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.01 mg
Trans fat: 0 g
Tryptophan: 0.03 g
Tyrosine: 0.13 g
Valine: 0.17 g
Vitamin a: 238.42 IU
Vitamin a rae: 68.32 mg
Vitamin b12: 0.09 mcg
Vitamin c: 0 mg
Vitamin e: 0.11 mg
Vitamin k: 0.48 mcg
Water: 17.89 mg
Zinc: 0.23 mg
Vitamin b6: 0.01 mg
