Cream, fluid, heavy whipping
Nutrient composition relative to common foods - Cream, fluid, heavy whipping
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cream, fluid, heavy whipping
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Nutritional Information |
|
Serving Size: cup, whipped | |
|
414 |
|
44.4g |
27.64g | |
0g | |
164.4mg | |
45.6mg | |
|
3.35g |
0g | |
0.13g | |
|
2.46g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cream, fluid, heavy whipping
Complete Nutritional Information
Alanine: 0.08 g
Alcohol ethyl: 0 g
Arginine: 0.08 g
Aspartic acid: 0.18 g
Caffeine: 0 mg
Calcium: 78 mg
Calories: 414 kcal
Carbohydrate: 3.35 g
Carotene alpha: 0 mg
Carotene beta: 86.4 mg
Cholesterol: 164.4 mg
Choline: 20.16 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.01 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 44.4 g
Fiber: 0 g
Fluoride: 3.6 mg
Folate: 4.8 mcg
Folate dfe: 4.8 mg
Folate food: 4.8 mcg
Folic acid: 0 mcg
Glutamic acid: 0.5 g
Glycine: 0.05 g
Histidine: 0.06 g
Iron: 0.04 mg
Isoleucine: 0.14 g
Leucine: 0.24 g
Linoleic acid: 1 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.19 g
Magnesium: 8.4 mg
Manganese: 0 mg
Methionine: 0.06 g
Monounsaturated fat: 12.82 mg
Niacin: 0.04 mg
Omega-3: 0 mg
Omega-6: 1 mg
Pantothenic acid: 0.3 mg
Phenylalanine: 0.11 g
Phosphorus: 74.4 mg
Polyunsaturated fat: 1.64 mg
Potassium: 90 mg
Proline: 0.23 g
Protein: 2.46 g
Retinol: 486 mg
Riboflavin: 0.13 mg
Saturated fat: 27.64 g
Selenium: 0.6 mcg
Serine: 0.13 g
Sodium: 45.6 mg
Sugars: 0.13 g
Theobromine: 0 mg
Thiamin: 0.02 mg
Threonine: 0.11 g
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.11 g
Valine: 0.16 g
Vitamin a: 1764 IU
Vitamin a rae: 493.2 mg
Vitamin b12: 0.22 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.02 mg
Vitamin c: 0.72 mg
Vitamin d: 32.4 mcg
Vitamin d3 cholecalciferol: 0.84 mcg
Vitamin d d2 and d3: 0.84 mg
Vitamin e: 1.27 mg
Vitamin e added: 0 mg
Vitamin k: 3.84 mcg
Water: 69.25 mg
Zinc: 0.28 mg
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