Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Nutrient composition relative to common foods - Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 
Related Foods
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
- Milk, producer, fluid, 3.7% milkfat
- Whole milk
- Milk substitutes, fluid, with lauric acid oil
- Sour cream, imitation, cultured
- Dessert topping, semi solid, frozen
- Dessert topping, pressurized
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
- Dessert topping, powdered
- Cream substitute, powdered
- Cream substitute, liquid, with lauric acid oil and sodium caseinate
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Milk, filled, fluid, with lauric acid oil
- Milk, filled, fluid, with blend of hydrogenated vegetable oils
- Sour dressing, non-butterfat, cultured, filled cream-type
- Eggnog
- Cream, sour, cultured
- Cream, sour, reduced fat, cultured
- Cream, whipped, cream topping, pressurized
- Cream, fluid, heavy whipping
Nutritional Information |
|
| Serving Size: cup | |
|
|
125 |
|
|
4.7g |
| 2.92g | |
| 0g | |
| 19.6mg | |
| 127.4mg | |
|
|
12.18g |
| 0g | |
| g | |
|
|
8.53g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Complete Nutritional Information
Alanine: 0.29 g
Alcohol ethyl: 0 g
Arginine: 0.29 g
Aspartic acid: 0.64 g
Calcium: 313.6 mg
Calories: 125 kcal
Carbohydrate: 12.18 g
Cholesterol: 19.6 mg
Copper: 0.02 mg
Cystine: 0.07 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 4.7 g
Fiber: 0 g
Folate: 12.25 mcg
Folate dfe: 12.25 mg
Folate food: 12.25 mcg
Folic acid: 0 mcg
Glutamic acid: 1.76 g
Glycine: 0.17 g
Histidine: 0.22 g
Iron: 0.12 mg
Isoleucine: 0.51 g
Leucine: 0.83 g
Linoleic acid: 0.1 g
Lysine: 0.66 g
Magnesium: 34.3 mg
Manganese: 0 mg
Methionine: 0.2 g
Monounsaturated fat: 1.35 mg
Niacin: 0.22 mg
Omega-3: 0 mg
Omega-6: 0.1 mg
Pantothenic acid: 0.81 mg
Phenylalanine: 0.39 g
Phosphorus: 245 mg
Polyunsaturated fat: 0.17 mg
Potassium: 396.9 mg
Proline: 0.81 g
Protein: 8.53 g
Serine: 0.44 g
Threonine: 0.37 g
Retinol: 134.75 mg
Riboflavin: 0.42 mg
Saturated fat: 2.92 g
Selenium: 5.64 mcg
Sodium: 127.4 mg
Thiamin: 0.1 mg
Trans fat: 0 g
Tryptophan: 0.1 g
Tyrosine: 0.39 g
Valine: 0.56 g
Vitamin a: 499.8 IU
Vitamin a rae: 137.2 mg
Vitamin b12: 0.93 mcg
Vitamin b6: 0.1 mg
Vitamin c: 2.45 mg
Vitamin d: 98 mcg
Vitamin d d2 and d3: 2.45 mg
Water: 217.71 mg
Zinc: 0.98 mg
