Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
Nutrient composition relative to common foods - Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 
Related Foods
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
- Milk, producer, fluid, 3.7% milkfat
- Whole milk
- Milk substitutes, fluid, with lauric acid oil
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- Dessert topping, semi solid, frozen
- Dessert topping, pressurized
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
- Dessert topping, powdered
- Cream substitute, powdered
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- Milk, filled, fluid, with lauric acid oil
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- Sour dressing, non-butterfat, cultured, filled cream-type
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- Cream, whipped, cream topping, pressurized
Nutritional Information |
|
| Serving Size: cup | |
|
|
138 |
|
|
4.87g |
| 3.03g | |
| 0g | |
| 19.68mg | |
| 145.14mg | |
|
|
13.51g |
| 0g | |
| 12.94g | |
|
|
9.72g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
Complete Nutritional Information
Alanine: 0.32 g
Alcohol ethyl: 0 g
Arginine: 0.34 g
Aspartic acid: 0.74 g
Caffeine: 0 mg
Calcium: 351.78 mg
Calories: 138 kcal
Carbohydrate: 13.51 g
Carotene alpha: 0 mg
Carotene beta: 7.38 mg
Cholesterol: 19.68 mg
Copper: 0.02 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.07 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 4.87 g
Fiber: 0 g
Folate: 14.76 mcg
Folate dfe: 14.76 mg
Folate food: 14.76 mcg
Folic acid: 0 mcg
Glutamic acid: 2.02 g
Glycine: 0.2 g
Histidine: 0.25 g
Iron: 0.15 mg
Isoleucine: 0.57 g
Leucine: 0.93 g
Linoleic acid: 0.1 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.76 g
Magnesium: 39.36 mg
Manganese: 0 mg
Methionine: 0.22 g
Monounsaturated fat: 1.4 mg
Niacin: 0.25 mg
Omega-3: 0 mg
Omega-6: 0.1 mg
Pantothenic acid: 0.91 mg
Phenylalanine: 0.47 g
Phosphorus: 275.52 mg
Polyunsaturated fat: 0.17 mg
Potassium: 447.72 mg
Proline: 0.93 g
Protein: 9.72 g
Riboflavin: 0.47 mg
Saturated fat: 3.03 g
Selenium: 6.4 mcg
Serine: 0.52 g
Sodium: 145.14 mg
Sugars: 12.94 g
Theobromine: 0 mg
Thiamin: 0.1 mg
Threonine: 0.42 g
Trans fat: 0 g
Tryptophan: 0.12 g
Tyrosine: 0.47 g
Valine: 0.64 g
Vitamin a: 12.3 IU
Vitamin a rae: 0 mg
Vitamin b12: 1.06 mcg
Vitamin c: 2.71 mg
Vitamin d: 98.4 mcg
Vitamin d d2 and d3: 2.46 mg
Vitamin e: 0.1 mg
Vitamin k: 0.25 mcg
Water: 215.77 mg
Zinc: 1.11 mg
Vitamin b6: 0.12 mg
