Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
Nutrient composition relative to common foods - Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 
Related Foods
- Milk,1%
- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
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- Whole milk
- Milk substitutes, fluid, with lauric acid oil
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- Dessert topping, pressurized
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
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Nutritional Information |
|
| Serving Size: cup | |
|
|
105 |
|
|
2.38g |
| 1.47g | |
| 0g | |
| 9.8mg | |
| 127.4mg | |
|
|
12.18g |
| 0g | |
| g | |
|
|
8.53g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
Complete Nutritional Information
Alanine: 0.29 g
Alcohol ethyl: 0 g
Arginine: 0.29 g
Aspartic acid: 0.64 g
Calcium: 313.6 mg
Calories: 105 kcal
Carbohydrate: 12.18 g
Cholesterol: 9.8 mg
Copper: 0.02 mg
Cystine: 0.07 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.38 g
Fiber: 0 g
Folate: 12.25 mcg
Folate dfe: 12.25 mg
Folate food: 12.25 mcg
Folic acid: 0 mcg
Glutamic acid: 1.76 g
Glycine: 0.17 g
Histidine: 0.22 g
Iron: 0.12 mg
Isoleucine: 0.51 g
Leucine: 0.83 g
Linoleic acid: 0.05 g
Lysine: 0.66 g
Magnesium: 34.3 mg
Manganese: 0 mg
Methionine: 0.2 g
Monounsaturated fat: 0.69 mg
Niacin: 0.22 mg
Omega-3: 0 mg
Omega-6: 0.05 mg
Pantothenic acid: 0.81 mg
Phenylalanine: 0.39 g
Phosphorus: 245 mg
Polyunsaturated fat: 0.07 mg
Potassium: 396.9 mg
Proline: 0.81 g
Protein: 8.53 g
Serine: 0.44 g
Threonine: 0.37 g
Retinol: 142.1 mg
Riboflavin: 0.42 mg
Saturated fat: 1.47 g
Selenium: 5.64 mcg
Sodium: 127.4 mg
Thiamin: 0.1 mg
Trans fat: 0 g
Tryptophan: 0.1 g
Tyrosine: 0.39 g
Valine: 0.56 g
Vitamin a: 499.8 IU
Vitamin a rae: 144.55 mg
Vitamin b12: 0.93 mcg
Vitamin b6: 0.1 mg
Vitamin c: 2.45 mg
Vitamin d: 98 mcg
Vitamin d d2 and d3: 2.45 mg
Water: 220.03 mg
Zinc: 0.98 mg
