Bacon (pan-fried)
Nutrient composition relative to common foods - Bacon (pan-fried)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Bacon (pan-fried) 
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Nutritional Information |
|
| Serving Size: slice cooked | |
|
|
42 |
|
|
3.18g |
| 1.05g | |
| 0g | |
| 8.93mg | |
| 191.81mg | |
|
|
0.12g |
| 0g | |
| 0g | |
|
|
3.03g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Bacon (pan-fried)
Complete Nutritional Information
GLA: 0 g
Ala: 0.01 g
Alanine: 0.19 g
Alcohol ethyl: 0 g
Arginine: 0.2 g
Aspartic acid: 0.28 g
Betaine: 0.33 mg
Caffeine: 0 mg
Calcium: 0.95 mg
Calories: 42 kcal
Carbohydrate: 0.12 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 8.93 mg
Choline: 10.33 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.03 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 3.18 g
Fiber: 0 g
Folate: 0.16 mcg
Folate dfe: 0.16 mg
Folate food: 0.16 mcg
Folic acid: 0 mcg
Glutamic acid: 0.45 g
Glycine: 0.21 g
Histidine: 0.11 g
Hydroxyproline: 0.05 g
Iron: 0.11 mg
Isoleucine: 0.14 g
Leucine: 0.24 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.25 g
Magnesium: 2.84 mg
Manganese: 0 mg
Methionine: 0.07 g
Monounsaturated fat: 1.42 mg
Niacin: 0.91 mg
Omega-3: 14.22 mg
Omega-6: 0.32 mg
Pantothenic acid: 0.1 mg
Phenylalanine: 0.12 g
Phosphorus: 44.32 mg
Polyunsaturated fat: 0.35 mg
Potassium: 46.69 mg
Proline: 0.17 g
Protein: 3.03 g
Retinol: 0.87 mg
Serine: 0.11 g
Riboflavin: 0.02 mg
Saturated fat: 1.05 g
Selenium: 5.14 mcg
Sodium: 191.81 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.04 mg
Threonine: 0.12 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.01 mg
Trans fat: 0 g
Tryptophan: 0.03 g
Tyrosine: 0.09 g
Valine: 0.16 g
Vitamin a: 2.92 IU
Vitamin a rae: 0.87 mg
Vitamin b12: 0.1 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.03 mg
Vitamin c: 0 mg
Vitamin d: 3.4 mcg
Vitamin d3 cholecalciferol: 0.09 mcg
Vitamin d d2 and d3: 0.09 mg
Vitamin e: 0.02 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 0.96 mg
Zinc: 0.29 mg
