Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Nutrient composition relative to common foods - Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Related Foods
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
- Skim Milk
- Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
- Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
- Milk,1%
- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
- Milk, producer, fluid, 3.7% milkfat
- Whole milk
- Milk substitutes, fluid, with lauric acid oil
- Sour cream, imitation, cultured
- Dessert topping, semi solid, frozen
- Dessert topping, pressurized
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
- Dessert topping, powdered
- Cream substitute, powdered
- Cream substitute, liquid, with lauric acid oil and sodium caseinate
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Milk, filled, fluid, with lauric acid oil
Nutritional Information |
|
Serving Size: cup | |
|
101 |
|
0.62g |
0.39g | |
0g | |
4.92mg | |
145.14mg | |
|
13.68g |
0g | |
g | |
|
9.74g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Complete Nutritional Information
Alanine: 0.32 g
Arginine: 0.34 g
Aspartic acid: 0.74 g
Calcium: 351.78 mg
Calories: 101 kcal
Carbohydrate: 13.68 g
Cholesterol: 4.92 mg
Copper: 0.02 mg
Cystine: 0.07 g
Fat: 0.62 g
Fiber: 0 g
Folate: 14.76 mcg
Folate dfe: 14.76 mg
Folate food: 14.76 mcg
Folic acid: 0 mcg
Glutamic acid: 2.02 g
Glycine: 0.2 g
Histidine: 0.25 g
Iron: 0.15 mg
Isoleucine: 0.59 g
Leucine: 0.93 g
Linoleic acid: 0.01 g
Lysine: 0.76 g
Magnesium: 39.36 mg
Manganese: 0 mg
Methionine: 0.22 g
Monounsaturated fat: 0.15 mg
Niacin: 0.25 mg
Omega-6: 0.01 mg
Pantothenic acid: 0.91 mg
Phenylalanine: 0.47 g
Phosphorus: 275.52 mg
Polyunsaturated fat: 0.02 mg
Potassium: 447.72 mg
Proline: 0.93 g
Protein: 9.74 g
Retinol: 150.06 mg
Riboflavin: 0.47 mg
Saturated fat: 0.39 g
Selenium: 5.9 mcg
Serine: 0.52 g
Sodium: 145.14 mg
Thiamin: 0.1 mg
Threonine: 0.42 g
Trans fat: 0 g
Tryptophan: 0.12 g
Tyrosine: 0.47 g
Valine: 0.64 g
Vitamin a: 499.38 IU
Vitamin a rae: 150.06 mg
Vitamin b6: 0.12 mg
Vitamin c: 2.71 mg
Vitamin d: 98.4 mcg
Vitamin d d2 and d3: 2.46 mg
Water: 219.83 mg
Zinc: 1.11 mg
Vitamin b12: 1.06 mcg
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