Milk, buttermilk, dried
Nutrient composition relative to common foods - Milk, buttermilk, dried
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Milk, buttermilk, dried 
Related Foods
- Milk, dry, nonfat, calcium reduced
- Milk, dry, nonfat, instant, with added vitamin A and vitamin D
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D
- Milk, dry, whole, with added vitamin D
- Milk, low sodium, fluid
- Milk, buttermilk, fluid, cultured, lowfat
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- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
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- Milk, producer, fluid, 3.7% milkfat
- Whole milk
- Milk substitutes, fluid, with lauric acid oil
- Sour cream, imitation, cultured
- Dessert topping, semi solid, frozen
Nutritional Information |
|
| Serving Size: cup | |
|
|
464 |
|
|
6.94g |
| 4.31g | |
| 0g | |
| 82.8mg | |
| 620.4mg | |
|
|
58.8g |
| 0g | |
| 58.8g | |
|
|
41.16g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Milk, buttermilk, dried
Complete Nutritional Information
Alanine: 1.42 g
Alcohol ethyl: 0 g
Arginine: 1.49 g
Aspartic acid: 3.12 g
Caffeine: 0 mg
Calcium: 1420.8 mg
Calories: 464 kcal
Carbohydrate: 58.8 g
Carotene alpha: 0 mg
Carotene beta: 10.8 mg
Cholesterol: 82.8 mg
Choline: 142.44 mg
Copper: 0.13 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.37 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 6.94 g
Fiber: 0 g
Folate: 56.4 mcg
Folate dfe: 56.4 mg
Folate food: 56.4 mcg
Folic acid: 0 mcg
Glutamic acid: 8.62 g
Glycine: 0.86 g
Histidine: 1.12 g
Iron: 0.36 mg
Isoleucine: 2.48 g
Leucine: 4.03 g
Linoleic acid: 0.16 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 3.26 g
Magnesium: 132 mg
Manganese: 0.02 mg
Methionine: 1.03 g
Monounsaturated fat: 1.99 mg
Niacin: 1.04 mg
Omega-3: 0 mg
Omega-6: 0.16 mg
Pantothenic acid: 3.8 mg
Phenylalanine: 1.98 g
Phosphorus: 1119.6 mg
Polyunsaturated fat: 0.25 mg
Potassium: 1910.4 mg
Proline: 3.98 g
Protein: 41.16 g
Retinol: 57.6 mg
Riboflavin: 1.88 mg
Saturated fat: 4.31 g
Selenium: 24.36 mcg
Serine: 2.23 g
Sodium: 620.4 mg
Sugars: 58.8 g
Theobromine: 0 mg
Thiamin: 0.47 mg
Threonine: 1.85 g
Trans fat: 0 g
Tryptophan: 0.58 g
Tyrosine: 1.98 g
Valine: 2.75 g
Vitamin a: 210 IU
Vitamin a rae: 58.8 mg
Vitamin b12: 4.58 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.4 mg
Vitamin c: 6.84 mg
Vitamin d: 24 mcg
Vitamin d3 cholecalciferol: 0.6 mcg
Vitamin d d2 and d3: 0.6 mg
Vitamin e: 0.12 mg
Vitamin e added: 0 mg
Vitamin k: 0.48 mcg
Water: 3.56 mg
Zinc: 4.82 mg
