Pork, ground, 72% lean / 28% fat, cooked, crumbles
Nutrient composition relative to common foods - Pork, ground, 72% lean / 28% fat, cooked, crumbles
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pork, ground, 72% lean / 28% fat, cooked, crumbles
Related Foods
- Pork, ground, 96% lean / 4% fat, raw
- Pork, ground, 84% lean / 16% fat, raw
- Pork, ground, 72% lean / 28% fat, raw
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
- Pork, Shoulder petite tender, boneless, separable lean and fat, raw
- Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled
- Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
- Pork, Shoulder breast, boneless, separable lean and fat, raw
- Pork, Leg Cap Steak, boneless, separable lean and fat, raw
- Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
- Pork, cured, ham, rump, bone-in, separable lean and fat, unheated
- Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
- Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw
- Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted
- Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw
- Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
- Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, raw
- Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, raw
- Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled
Nutritional Information |
|
Serving Size: oz | |
|
111 |
|
9.34g |
3.21g | |
0.07g | |
28.35mg | |
26.65mg | |
|
0.39g |
0g | |
0g | |
|
6.47g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pork, ground, 72% lean / 28% fat, cooked, crumbles
Complete Nutritional Information
GLA: 0 g
Ala: 0.06 g
Alanine: 0.38 g
Alcohol ethyl: 0 g
Arginine: 0.42 g
Aspartic acid: 0.58 g
Betaine: 2.07 mg
Caffeine: 0 mg
Calcium: 5.67 mg
Calories: 111 kcal
Carbohydrate: 0.39 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 28.35 mg
Choline: 22.65 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.07 g
Dha: 1.98 mg
Dpa: 5.67 mg
Epa: 1.98 mg
Fat: 9.34 g
Fiber: 0 g
Folate: 0.57 mcg
Folate dfe: 0.57 mg
Folate food: 0.57 mcg
Folic acid: 0 mcg
Glutamic acid: 0.96 g
Glycine: 0.36 g
Histidine: 0.26 g
Hydroxyproline: 0.06 g
Iron: 0.33 mg
Isoleucine: 0.29 g
Leucine: 0.52 g
Linoleic acid: 1.07 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.56 g
Magnesium: 5.39 mg
Manganese: 0 mg
Methionine: 0.17 g
Monounsaturated fat: 4.34 mg
Niacin: 2.13 mg
Omega-3: 69.17 mg
Omega-6: 2.17 mg
Pantothenic acid: 0.28 mg
Phenylalanine: 0.27 g
Phosphorus: 54.43 mg
Polyunsaturated fat: 1.22 mg
Potassium: 79.38 mg
Proline: 0.32 g
Protein: 6.47 g
Retinol: 0 mg
Riboflavin: 0.14 mg
Saturated fat: 3.21 g
Selenium: 10.77 mcg
Serine: 0.26 g
Sodium: 26.65 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.1 mg
Threonine: 0.27 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.01 mg
Trans fat: 0.07 g
Tryptophan: 0.08 g
Valine: 0.32 g
Vitamin a: 0 IU
Tyrosine: 0.27 g
Vitamin a rae: 0 mg
Vitamin b12: 0.33 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.14 mg
Vitamin c: 0 mg
Vitamin d: 9.64 mcg
Vitamin d3 cholecalciferol: 0.23 mcg
Vitamin d d2 and d3: 0.23 mg
Vitamin e: 0.1 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 11.81 mg
Zinc: 0.73 mg
About -
Testimonials -
Blog -
Help -
Privacy -
Terms -
Contact -
Exercise Library -
Workout Generator -
Food Database -
Food Explorer -
Workout Planner -
© 2020 BodBot, LLC