Butterbur, canned
Nutrient composition relative to common foods - Butterbur, canned
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Butterbur, canned 
Related Foods
- Butterbur, cooked, boiled, drained, without salt
- Butterbur, (fuki), raw
- Burdock root, cooked, boiled, drained, without salt
- Burdock root, raw
- Brussels sprouts, frozen, cooked, boiled, drained, without salt
- Brussels sprouts, frozen, unprepared
- Brussels sprouts, cooked
- Brussels sprouts, raw
- Broccoli raab, cooked
- Broccoli raab, raw
- Broccoli, frozen, spears, cooked, boiled, drained, without salt
- Broccoli, frozen, spears, unprepared
- Broccoli, frozen, chopped, cooked, boiled, drained, without salt
- Broccoli, frozen, chopped, unprepared
- Broccoli, cooked
- Broccoli, raw
- Broadbeans, immature seeds, cooked, boiled, drained, without salt
- Broadbeans, immature seeds, raw
- Beet greens, cooked, boiled, drained, without salt
- Beet greens, raw
Nutritional Information |
|
| Serving Size: cup, chopped | |
|
|
3.72 |
|
|
0.16g |
| g | |
| 0g | |
| 0mg | |
| 4.96mg | |
|
|
0.47g |
| g | |
| g | |
|
|
0.14g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Butterbur, canned
Complete Nutritional Information
Calcium: 42.16 mg
Calories: 3.72 kcal
Carbohydrate: 0.47 g
Cholesterol: 0 mg
Copper: 0.04 mg
Fat: 0.16 g
Folate: 3.72 mcg
Folate dfe: 3.72 mg
Folate food: 3.72 mcg
Folic acid: 0 mcg
Iron: 0.78 mg
Magnesium: 2.48 mg
Manganese: 0.11 mg
Niacin: 0.17 mg
Pantothenic acid: 0.01 mg
Phosphorus: 4.96 mg
Potassium: 14.88 mg
Protein: 0.14 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Selenium: 1.12 mcg
Sodium: 4.96 mg
Thiamin: 0.01 mg
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.04 mg
Vitamin c: 14.76 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 121.42 mg
Zinc: 0.07 mg
Trans fat: 0 g
