Leeks, (bulb and lower leaf-portion), raw
Nutrient composition relative to common foods - Leeks, (bulb and lower leaf-portion), raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Leeks, (bulb and lower leaf-portion), raw 
Related Foods
- Lambsquarters, cooked, boiled, drained, without salt
- Lambsquarters, raw
- Mushrooms, portabella, grilled
- Kohlrabi, cooked, boiled, drained, without salt
- Kohlrabi, raw
- Mushrooms, morel, raw
- Mushrooms, chanterelle, raw
- Mushrooms, shiitake, raw
- Kanpyo, (dried gourd strips)
- Kale, frozen, cooked, boiled, drained, without salt
- Kale, frozen, unprepared
- Kale, cooked
- Kale, raw
- Jute, potherb, cooked, boiled, drained, without salt
- Jute, potherb, raw
- Pepeao, dried
- Jew's ear, (pepeao), raw
- Jerusalem-artichokes, raw
- Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt
- Hyacinth-beans, immature seeds, raw
Nutritional Information |
|
| Serving Size: cup | |
|
|
54 |
|
|
0.27g |
| 0.04g | |
| 0g | |
| 0mg | |
| 17.8mg | |
|
|
12.59g |
| 1.6g | |
| 3.47g | |
|
|
1.34g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Leeks, (bulb and lower leaf-portion), raw
Complete Nutritional Information
Alanine: 0.06 g
Alcohol ethyl: 0 g
Arginine: 0.06 g
Aspartic acid: 0.12 g
Caffeine: 0 mg
Calcium: 52.51 mg
Calories: 54 kcal
Carbohydrate: 12.59 g
Carotene alpha: 0 mg
Carotene beta: 890 mg
Cholesterol: 0 mg
Choline: 8.46 mg
Copper: 0.11 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.02 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.27 g
Fiber: 1.6 g
Folate: 56.96 mcg
Folate dfe: 56.96 mg
Folate food: 56.96 mcg
Folic acid: 0 mcg
Glutamic acid: 0.2 g
Glycine: 0.05 g
Histidine: 0.02 g
Iron: 1.87 mg
Isoleucine: 0.04 g
Leucine: 0.08 g
Linoleic acid: 0.05 g
Lutein and zeaxanthin: 1691 mcg
Lycopene: 0 mcg
Lysine: 0.06 g
Magnesium: 24.92 mg
Manganese: 0.43 mg
Methionine: 0.01 g
Monounsaturated fat: 0 mg
Niacin: 0.36 mg
Omega-3: 0 mg
Omega-6: 0.05 mg
Pantothenic acid: 0.12 mg
Phenylalanine: 0.04 g
Phosphorus: 31.15 mg
Polyunsaturated fat: 0.14 mg
Potassium: 160.2 mg
Proline: 0.05 g
Protein: 1.34 g
Retinol: 0 mg
Riboflavin: 0.03 mg
Selenium: 0.89 mcg
Serine: 0.08 g
Saturated fat: 0.04 g
Sodium: 17.8 mg
Sugars: 3.47 g
Theobromine: 0 mg
Thiamin: 0.05 mg
Threonine: 0.05 g
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.04 g
Valine: 0.04 g
Vitamin a: 1483.63 IU
Vitamin a rae: 73.87 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.2 mg
Vitamin c: 10.68 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.82 mg
Vitamin e added: 0 mg
Vitamin k: 41.83 mcg
Water: 73.87 mg
Zinc: 0.11 mg
