Egg, yolk, raw, frozen, sugared
Nutrient composition relative to common foods - Egg, yolk, raw, frozen, sugared
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Egg, yolk, raw, frozen, sugared
Related Foods
- Egg, yolk, raw, frozen
- Egg, yolk, raw, fresh
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Nutritional Information |
|
Serving Size: lb | |
|
1394 |
|
103.29g |
31.64g | |
0g | |
4353.86mg | |
304.18mg | |
|
49.03g |
0g | |
g | |
|
62.65g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Egg, yolk, raw, frozen, sugared
Complete Nutritional Information
Alanine: 3.18 g
Arginine: 4.45 g
Aspartic acid: 6.08 g
Calcium: 558.42 mg
Calories: 1394 kcal
Carbohydrate: 49.03 g
Cholesterol: 4353.86 mg
Copper: 0.05 mg
Cystine: 1.09 g
Dha: 454 mg
Epa: 454 mg
Fat: 103.29 g
Fiber: 0 g
Folate: 631.06 mcg
Folate dfe: 631.06 mg
Folate food: 631.06 mcg
Folic acid: 0 mcg
Glutamic acid: 7.9 g
Glycine: 1.91 g
Histidine: 1.59 g
Iron: 14.26 mg
Isoleucine: 3.13 g
Leucine: 5.49 g
Linoleic acid: 11.76 g
Lysine: 4.95 g
Magnesium: 45.4 mg
Manganese: 0.23 mg
Methionine: 1.54 g
Monounsaturated fat: 39.09 mg
Niacin: 0.09 mg
Omega-3: 908 mg
Omega-6: 11.76 mg
Pantothenic acid: 14.53 mg
Phenylalanine: 2.68 g
Phosphorus: 1743.36 mg
Polyunsaturated fat: 14.71 mg
Potassium: 467.62 mg
Proline: 2.59 g
Protein: 62.65 g
Riboflavin: 2.41 mg
Saturated fat: 31.64 g
Threonine: 3.31 g
Trans fat: 0 g
Tryptophan: 0.73 g
Retinol: 1793.3 mg
Selenium: 171.16 mcg
Serine: 5.31 g
Sodium: 304.18 mg
Thiamin: 0.59 mg
Tyrosine: 2.77 g
Valine: 3.45 g
Vitamin a: 5970.1 IU
Vitamin a rae: 1793.3 mg
Vitamin b12: 8.04 mcg
Vitamin b6: 1.27 mg
Vitamin c: 0 mg
Water: 232.68 mg
Zinc: 12.76 mg
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