Onions, yellow, sauteed
Nutrient composition relative to common foods - Onions, yellow, sauteed
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Onions, yellow, sauteed 
Related Foods
- Onions, canned, solids and liquids
- Onions, dehydrated flakes
- Onions, cooked
- Onions, raw
- Okra, frozen, cooked, boiled, drained, without salt
- Okra, frozen, unprepared
- Okra, cooked, boiled, drained, without salt
- Okra, raw
- New Zealand spinach, cooked, boiled, drained, without salt
- New Zealand spinach, raw
- Mustard spinach, (tendergreen), cooked, boiled, drained, without salt
- Mustard spinach, (tendergreen), raw
- Mustard greens, frozen, cooked, boiled, drained, without salt
- Mustard greens, frozen, unprepared
- Mustard greens, cooked, boiled, drained, without salt
- Mustard greens, raw
- Mushrooms, shiitake, cooked, without salt
- Mushrooms, shiitake, dried
- Mushrooms, shiitake, stir-fried
- Mushrooms, brown, Italian, or Crimini, raw
Nutritional Information |
|
| Serving Size: cup chopped | |
|
|
115 |
|
|
9.4g |
| g | |
| 0g | |
| mg | |
| 10.44mg | |
|
|
6.84g |
| 1.48g | |
| g | |
|
|
0.83g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Onions, yellow, sauteed
Complete Nutritional Information
Alanine: 0.02 g
Arginine: 0.09 g
Aspartic acid: 0.07 g
Betaine: 0.09 mg
Calcium: 17.4 mg
Calories: 115 kcal
Carbohydrate: 6.84 g
Choline: 5.66 mg
Copper: 0.01 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 9.4 g
Fiber: 1.48 g
Folate: 1.74 mcg
Folate food: 1.74 mcg
Glutamic acid: 0.22 g
Glycine: 0.02 g
Histidine: 0.01 g
Iron: 0.23 mg
Isoleucine: 0.01 g
Leucine: 0.02 g
Linoleic acid: 4.18 g
Lysine: 0.03 g
Magnesium: 7.83 mg
Manganese: 0.09 mg
Methionine: 0 g
Niacin: 0.03 mg
Omega-3: 0 mg
Omega-6: 4.18 mg
Pantothenic acid: 0.15 mg
Phenylalanine: 0.02 g
Phosphorus: 28.71 mg
Potassium: 115.71 mg
Proline: 0.01 g
Protein: 0.83 g
Thiamin: 0.03 mg
Threonine: 0.02 g
Riboflavin: 0.03 mg
Serine: 0.02 g
Sodium: 10.44 mg
Starch: 0 g
Tocopherol beta: 0.03 mg
Tocopherol delta: 1.37 mg
Tocopherol gamma: 4.91 mg
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.01 g
Valine: 0.02 g
Vitamin b6: 0.17 mg
Vitamin c: 1.57 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.59 mg
Vitamin k: 18.79 mcg
Water: 69.61 mg
Zinc: 0.18 mg
