Peas and onions, canned, solids and liquids
Nutrient composition relative to common foods - Peas and onions, canned, solids and liquids
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Peas and onions, canned, solids and liquids 
Related Foods
- Peas and carrots, frozen, cooked, boiled, drained, without salt
- Peas and carrots, frozen, unprepared
- Peas and carrots, canned, regular pack, solids and liquids
- Peas, mature seeds, sprouted, cooked, boiled, drained, without salt
- Peas, mature seeds, sprouted, raw
- Peas, green, frozen, cooked, boiled, drained, without salt
- Peas, green, frozen, unprepared
- Peas, green, canned, seasoned, solids and liquids
- Peas, green (includes baby and lesuer types), canned, drained solids, unprepared
- Peas, green, canned, regular pack, solids and liquids
- Peas, green, cooked
- Peas, green, raw
- Peas, edible-podded, frozen, cooked, boiled, drained, without salt
- Peas, edible-podded, frozen, unprepared
- Peas, edible-podded, boiled, drained, without salt
- Peas, edible-podded, raw
- Parsnips, cooked, boiled, drained, without salt
- Parsnips, raw
- Parsley, raw
- Onion rings, breaded, par fried, frozen, prepared, heated in oven
Nutritional Information |
|
| Serving Size: cup | |
|
|
61 |
|
|
0.46g |
| 0.07g | |
| 0g | |
| 0mg | |
| 530.4mg | |
|
|
10.28g |
| 2.76g | |
| g | |
|
|
3.94g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Peas and onions, canned, solids and liquids
Complete Nutritional Information
Alanine: 0.17 g
Arginine: 0.32 g
Aspartic acid: 0.35 g
Calcium: 20.4 mg
Calories: 61 kcal
Carbohydrate: 10.28 g
Cholesterol: 0 mg
Copper: 0.12 mg
Cystine: 0.02 g
Fat: 0.46 g
Fiber: 2.76 g
Folate: 32.4 mcg
Folate dfe: 32.4 mg
Folate food: 32.4 mcg
Folic acid: 0 mcg
Glutamic acid: 0.54 g
Glycine: 0.13 g
Histidine: 0.07 g
Iron: 1.04 mg
Isoleucine: 0.13 g
Leucine: 0.23 g
Linoleic acid: 0.17 g
Lysine: 0.23 g
Magnesium: 19.2 mg
Manganese: 0.3 mg
Methionine: 0.05 g
Monounsaturated fat: 0.04 mg
Niacin: 1.54 mg
Omega-6: 0.17 mg
Pantothenic acid: 0.18 mg
Phenylalanine: 0.13 g
Phosphorus: 61.2 mg
Polyunsaturated fat: 0.2 mg
Potassium: 115.2 mg
Proline: 0.12 g
Protein: 3.94 g
Retinol: 0 mg
Riboflavin: 0.08 mg
Saturated fat: 0.07 g
Selenium: 0.48 mcg
Serine: 0.12 g
Sodium: 530.4 mg
Thiamin: 0.12 mg
Threonine: 0.14 g
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.08 g
Valine: 0.16 g
Vitamin a: 193.2 IU
Vitamin a rae: 9.6 mg
Vitamin b6: 0.23 mg
Vitamin c: 3.6 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 103.68 mg
Zinc: 0.7 mg
Vitamin b12: 0 mcg
