Peppers, sweet, green, canned, solids and liquids
Nutrient composition relative to common foods - Peppers, sweet, green, canned, solids and liquids
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Peppers, sweet, green, canned, solids and liquids 
Related Foods
- Green Peppers, sweet, cooked (Bell Peppers)
- Green Peppers, sweet, raw (Bell Peppers)
- Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
- Peas and onions, frozen, cooked, boiled, drained, without salt
- Peas and onions, frozen, unprepared
- Peas and onions, canned, solids and liquids
- Peas and carrots, frozen, cooked, boiled, drained, without salt
- Peas and carrots, frozen, unprepared
- Peas and carrots, canned, regular pack, solids and liquids
- Peas, mature seeds, sprouted, cooked, boiled, drained, without salt
- Peas, mature seeds, sprouted, raw
- Peas, green, frozen, cooked, boiled, drained, without salt
- Peas, green, frozen, unprepared
- Peas, green, canned, seasoned, solids and liquids
- Peas, green (includes baby and lesuer types), canned, drained solids, unprepared
- Peas, green, canned, regular pack, solids and liquids
- Peas, green, cooked
- Peas, green, raw
- Peas, edible-podded, frozen, cooked, boiled, drained, without salt
- Peas, edible-podded, frozen, unprepared
Nutritional Information |
|
| Serving Size: cup, halves | |
|
|
25 |
|
|
0.42g |
| 0.06g | |
| 0g | |
| 0mg | |
| 1916.6mg | |
|
|
5.46g |
| 1.68g | |
| g | |
|
|
1.12g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Peppers, sweet, green, canned, solids and liquids
Complete Nutritional Information
Alanine: 0.04 g
Arginine: 0.04 g
Aspartic acid: 0.15 g
Calcium: 57.4 mg
Calories: 25 kcal
Carbohydrate: 5.46 g
Cholesterol: 0 mg
Copper: 0.18 mg
Cystine: 0.01 g
Fat: 0.42 g
Fiber: 1.68 g
Folate: 22.4 mcg
Folate dfe: 22.4 mg
Folate food: 22.4 mcg
Folic acid: 0 mcg
Glutamic acid: 0.14 g
Glycine: 0.04 g
Histidine: 0.01 g
Iron: 1.12 mg
Isoleucine: 0.03 g
Leucine: 0.06 g
Linoleic acid: 0.2 g
Lysine: 0.04 g
Magnesium: 15.4 mg
Manganese: 0.22 mg
Methionine: 0.01 g
Monounsaturated fat: 0.03 mg
Niacin: 0.77 mg
Omega-6: 0.2 mg
Pantothenic acid: 0.04 mg
Phenylalanine: 0.03 g
Phosphorus: 28 mg
Polyunsaturated fat: 0.22 mg
Potassium: 204.4 mg
Proline: 0.04 g
Protein: 1.12 g
Retinol: 0 mg
Riboflavin: 0.04 mg
Saturated fat: 0.06 g
Selenium: 0.42 mcg
Serine: 0.04 g
Sodium: 1916.6 mg
Thiamin: 0.03 mg
Threonine: 0.03 g
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.01 g
Valine: 0.04 g
Vitamin a: 217 IU
Vitamin a rae: 11.2 mg
Vitamin b6: 0.24 mg
Vitamin c: 65.1 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 127.75 mg
Zinc: 0.25 mg
Vitamin b12: 0 mcg
