Peppers, sweet, green, sauteed
Nutrient composition relative to common foods - Peppers, sweet, green, sauteed
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Peppers, sweet, green, sauteed 
Related Foods
- Peppers, sweet, green, frozen, chopped, boiled, drained, without salt
- Peppers, sweet, green, frozen, chopped, unprepared
- Peppers, sweet, green, canned, solids and liquids
- Green Peppers, sweet, cooked (Bell Peppers)
- Green Peppers, sweet, raw (Bell Peppers)
- Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
- Peas and onions, frozen, cooked, boiled, drained, without salt
- Peas and onions, frozen, unprepared
- Peas and onions, canned, solids and liquids
- Peas and carrots, frozen, cooked, boiled, drained, without salt
- Peas and carrots, frozen, unprepared
- Peas and carrots, canned, regular pack, solids and liquids
- Peas, mature seeds, sprouted, cooked, boiled, drained, without salt
- Peas, mature seeds, sprouted, raw
- Peas, green, frozen, cooked, boiled, drained, without salt
- Peas, green, frozen, unprepared
- Peas, green, canned, seasoned, solids and liquids
- Peas, green (includes baby and lesuer types), canned, drained solids, unprepared
- Peas, green, canned, regular pack, solids and liquids
- Peas, green, cooked
Nutritional Information |
|
| Serving Size: oz | |
|
|
36 |
|
|
3.36g |
| 0.45g | |
| 0g | |
| 0mg | |
| 4.82mg | |
|
|
1.2g |
| 0.51g | |
| 0.62g | |
|
|
0.22g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Peppers, sweet, green, sauteed
Complete Nutritional Information
Alanine: 0.01 g
Arginine: 0.01 g
Aspartic acid: 0.05 g
Betaine: 0.03 mg
Calcium: 2.27 mg
Calories: 36 kcal
Carbohydrate: 1.2 g
Carotene alpha: 11.91 mg
Carotene beta: 38.27 mg
Cholesterol: 0 mg
Choline: 1.36 mg
Copper: 0 mg
Cryptoxanthin beta: 4.82 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 3.36 g
Fiber: 0.51 g
Folate: 0.57 mcg
Folate food: 0.57 mcg
Glutamic acid: 0.05 g
Glycine: 0.01 g
Histidine: 0 g
Iron: 0.09 mg
Isoleucine: 0.01 g
Leucine: 0.01 g
Linoleic acid: 1.45 g
Lycopene: 0 mcg
Lysine: 0.01 g
Magnesium: 2.27 mg
Manganese: 0.02 mg
Methionine: 0 g
Monounsaturated fat: 0.66 mg
Niacin: 0.16 mg
Omega-3: 0 mg
Omega-6: 1.45 mg
Pantothenic acid: 0.03 mg
Phenylalanine: 0.02 g
Phosphorus: 4.25 mg
Polyunsaturated fat: 1.67 mg
Potassium: 37.99 mg
Proline: 0.01 g
Protein: 0.22 g
Serine: 0.01 g
Trans fat: 0 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Saturated fat: 0.45 g
Selenium: 0.17 mcg
Sodium: 4.82 mg
Starch: 0 g
Sugars: 0.62 g
Thiamin: 0.01 mg
Threonine: 0.01 g
Tocopherol beta: 0.02 mg
Tocopherol delta: 0.65 mg
Tocopherol gamma: 2.14 mg
Tryptophan: 0 g
Tyrosine: 0 g
Valine: 0.01 g
Vitamin a: 77.4 IU
Vitamin a rae: 3.97 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.05 mg
Vitamin c: 50.18 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.4 mg
Vitamin k: 6.04 mcg
Water: 23.43 mg
Zinc: 0.02 mg
