Egg, whole, dried, stabilized, glucose reduced
Nutrient composition relative to common foods - Egg, whole, dried, stabilized, glucose reduced
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Egg, whole, dried, stabilized, glucose reduced 
Related Foods
- Egg, whole, dried
- Scrambled eggs
- Egg, whole, cooked, poached
- Omelet
- Eggs, hard-boiled
- Egg, whole, cooked, fried
- Egg, yolk, raw, frozen, sugared
- Egg, yolk, raw, frozen
- Egg, yolk, raw, fresh
- Egg whites
- Egg, whole, raw, fresh
- Yogurt, fruit, low fat, 11 grams protein per 8 ounce
- Yogurt, fruit, low fat, 10 grams protein per 8 ounce
- Yogurt, fruit, low fat, 9 grams protein per 8 ounce
- Yogurt, vanilla, low fat, 11 grams protein per 8 ounce
- Yogurt, plain, skim milk
- Yogurt, plain, low fat
- Yogurt, plain, whole milk
- Whey, sweet, dried
- Whey, sweet, fluid
Nutritional Information |
|
| Serving Size: cup, sifted | |
|
|
523 |
|
|
37.36g |
| 11.21g | |
| 0g | |
| 1714.45mg | |
| 465.8mg | |
|
|
2.02g |
| 0g | |
| g | |
|
|
40.94g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Egg, whole, dried, stabilized, glucose reduced
Complete Nutritional Information
Alanine: 2.39 g
Arginine: 2.62 g
Aspartic acid: 4.05 g
Calcium: 188.7 mg
Calories: 523 kcal
Carbohydrate: 2.02 g
Cholesterol: 1714.45 mg
Copper: 0.23 mg
Cystine: 0.97 g
Fat: 37.36 g
Fiber: 0 g
Folate: 164.05 mcg
Folate dfe: 164.05 mg
Folate food: 164.05 mcg
Folic acid: 0 mcg
Glutamic acid: 5.21 g
Glycine: 1.36 g
Histidine: 0.99 g
Iron: 7.04 mg
Isoleucine: 2.56 g
Leucine: 3.6 g
Linoleic acid: 4.15 g
Lysine: 2.76 g
Magnesium: 41.65 mg
Manganese: 0.13 mg
Methionine: 1.32 g
Monounsaturated fat: 14.93 mg
Niacin: 0.21 mg
Omega-6: 4.15 mg
Pantothenic acid: 5.7 mg
Phenylalanine: 2.31 g
Phosphorus: 607.75 mg
Polyunsaturated fat: 4.85 mg
Potassium: 437.75 mg
Proline: 1.62 g
Protein: 40.94 g
Retinol: 523.6 mg
Riboflavin: 1.05 mg
Serine: 3.11 g
Saturated fat: 11.21 g
Selenium: 102.94 mcg
Sodium: 465.8 mg
Thiamin: 0.27 mg
Threonine: 2.01 g
Trans fat: 0 g
Tryptophan: 0.65 g
Tyrosine: 1.7 g
Valine: 2.94 g
Vitamin a: 1742.5 IU
Vitamin a rae: 523.6 mg
Vitamin b12: 8.93 mcg
Vitamin b6: 0.36 mg
Vitamin c: 0 mg
Water: 1.59 mg
Zinc: 4.85 mg
