Potatoes, canned, solids and liquids
Nutrient composition relative to common foods - Potatoes, canned, solids and liquids
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Potatoes, canned, solids and liquids 
Related Foods
- Potatoes, au gratin, home-prepared from recipe using butter
- Potatoes, scalloped, home-prepared with butter
- Potatoes, mashed, home-prepared, whole milk and margarine added
- Potatoes, hashed brown, home-prepared
- Potatoes, microwaved, cooked in skin, skin, without salt
- Potatoes, microwaved, cooked in skin, flesh, without salt
- Potatoes, boiled, cooked without skin, flesh, without salt
- Potatoes, boiled, cooked in skin, skin, without salt
- Potatoes, boiled, cooked in skin, flesh, without salt
- Potatoes, baked, skin, without salt
- Potatoes, baked, flesh, without salt
- Potatoes, raw, skin
- Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
- Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
- Potatoes, red, flesh and skin, baked
- Baked Potatoes
- Potatoes, Russet, flesh and skin, baked
- Potatoes, red, flesh and skin, raw
- Potatoes, white, flesh and skin, raw
- Potatoes, russet, flesh and skin, raw
Nutritional Information |
|
| Serving Size: cup, whole | |
|
|
132 |
|
|
0.33g |
| 0.06g | |
| 0g | |
| 0mg | |
| 651mg | |
|
|
29.67g |
| 4.2g | |
| g | |
|
|
3.6g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Potatoes, canned, solids and liquids
Complete Nutritional Information
Alanine: 0.09 g
Alcohol ethyl: 0 g
Arginine: 0.15 g
Aspartic acid: 0.87 g
Calcium: 117 mg
Calories: 132 kcal
Carbohydrate: 29.67 g
Cholesterol: 0 mg
Copper: 0.21 mg
Cystine: 0.03 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.33 g
Fiber: 4.2 g
Folate: 15 mcg
Folate dfe: 15 mg
Folate food: 15 mcg
Folic acid: 0 mcg
Glutamic acid: 0.6 g
Glycine: 0.09 g
Histidine: 0.06 g
Iron: 2.16 mg
Isoleucine: 0.12 g
Leucine: 0.21 g
Linoleic acid: 0.09 g
Lysine: 0.21 g
Magnesium: 42 mg
Manganese: 0.21 mg
Methionine: 0.03 g
Monounsaturated fat: 0.01 mg
Niacin: 2.64 mg
Omega-3: 0 mg
Omega-6: 0.09 mg
Pantothenic acid: 0.51 mg
Phenylalanine: 0.15 g
Phosphorus: 66 mg
Polyunsaturated fat: 0.12 mg
Potassium: 615 mg
Proline: 0.12 g
Protein: 3.6 g
Serine: 0.15 g
Threonine: 0.12 g
Retinol: 0 mg
Riboflavin: 0.06 mg
Saturated fat: 0.06 g
Selenium: 2.1 mcg
Sodium: 651 mg
Thiamin: 0.09 mg
Trans fat: 0 g
Tryptophan: 0.03 g
Tyrosine: 0.12 g
Valine: 0.18 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.39 mg
Vitamin c: 22.8 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 263.49 mg
Zinc: 1.17 mg
