Potatoes, o'brien, frozen, prepared
Nutrient composition relative to common foods - Potatoes, o'brien, frozen, prepared
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Potatoes, o'brien, frozen, prepared 
Related Foods
- Potatoes, o'brien, frozen, unprepared
- Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
- Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased
- Potatoes, hashed brown, frozen, with butter sauce, prepared
- Potatoes, hashed brown, frozen, with butter sauce, unprepared
- Potatoes, hashed brown, frozen, plain, prepared
- Potatoes, hashed brown, frozen, plain, unprepared
- Potatoes, scalloped, dry mix, prepared with water, whole milk and butter
- Potatoes, scalloped, dry mix, unprepared
- Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
- Potatoes, au gratin, dry mix, unprepared
- Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added
- Potatoes, mashed, dehydrated, granules with milk, dry form
- Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added
- Potatoes, mashed, dehydrated, granules without milk, dry form
- Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
- Potatoes, mashed, dehydrated, flakes without milk, dry form
- Potatoes, canned, drained solids
- Potatoes, canned, solids and liquids
- Potatoes, au gratin, home-prepared from recipe using butter
Nutritional Information |
|
| Serving Size: oz | |
|
|
58 |
|
|
3.75g |
| 0.94g | |
| 0g | |
| 0mg | |
| 12.19mg | |
|
|
6.2g |
| 0.48g | |
| g | |
|
|
0.63g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Potatoes, o'brien, frozen, prepared
Complete Nutritional Information
Alanine: 0.02 g
Arginine: 0.03 g
Aspartic acid: 0.14 g
Calcium: 5.67 mg
Calories: 58 kcal
Carbohydrate: 6.2 g
Cholesterol: 0 mg
Copper: 0.07 mg
Cystine: 0.01 g
Fat: 3.75 g
Fiber: 0.48 g
Folate: 3.4 mcg
Folate dfe: 3.4 mg
Folate food: 3.4 mcg
Folic acid: 0 mcg
Glutamic acid: 0.1 g
Glycine: 0.02 g
Histidine: 0.01 g
Iron: 0.27 mg
Isoleucine: 0.02 g
Leucine: 0.04 g
Linoleic acid: 0.92 g
Lysine: 0.04 g
Magnesium: 9.64 mg
Manganese: 0.06 mg
Methionine: 0.01 g
Monounsaturated fat: 1.65 mg
Niacin: 0.41 mg
Omega-6: 0.92 mg
Pantothenic acid: 0.21 mg
Phenylalanine: 0.03 g
Phosphorus: 26.37 mg
Polyunsaturated fat: 0.98 mg
Potassium: 134.1 mg
Proline: 0.02 g
Protein: 0.63 g
Retinol: 0 mg
Riboflavin: 0.04 mg
Saturated fat: 0.94 g
Selenium: 0.34 mcg
Serine: 0.03 g
Sodium: 12.19 mg
Thiamin: 0.01 mg
Threonine: 0.02 g
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.02 g
Valine: 0.03 g
Vitamin a: 53.3 IU
Vitamin a rae: 2.55 mg
Vitamin b6: 0.1 mg
Vitamin c: 2.95 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 17.57 mg
Zinc: 0.16 mg
Vitamin b12: 0 mcg
