Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
Nutrient composition relative to common foods - Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated 
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Nutritional Information |
|
| Serving Size: strip | |
|
|
20 |
|
|
0.5g |
| 0.1g | |
| 0g | |
| 0mg | |
| 49.61mg | |
|
|
3.59g |
| 0.35g | |
| 0.03g | |
|
|
0.34g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
Complete Nutritional Information
GLA: 0 g
Ala: 0 g
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 1.33 mg
Calories: 20 kcal
Carbohydrate: 3.59 g
Cholesterol: 0 mg
Copper: 0.01 mg
Dpa: 0 mg
Fat: 0.5 g
Fiber: 0.35 g
Folate: 4.12 mcg
Folate food: 4.12 mcg
Iron: 0.09 mg
Linoleic acid: 0.03 g
Magnesium: 3.06 mg
Manganese: 0.02 mg
Monounsaturated fat: 0.29 mg
Niacin: 0.3 mg
Omega-3: 2.66 mg
Omega-6: 0.03 mg
Pantothenic acid: 0.07 mg
Phosphorus: 11.97 mg
Polyunsaturated fat: 0.03 mg
Potassium: 61.05 mg
Protein: 0.34 g
Riboflavin: 0 mg
Saturated fat: 0.1 g
Sodium: 49.61 mg
Starch: 2.3 g
Sugars: 0.03 g
Theobromine: 0 mg
Thiamin: 0.02 mg
Tocopherol beta: 0 mg
Tocopherol delta: 0.04 mg
Tocopherol gamma: 0.03 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.03 mg
Vitamin c: 1.86 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.01 mg
Vitamin k: 0.31 mcg
Water: 8.63 mg
Zinc: 0.05 mg
Trans fat: 0 g
