Cheese, pasteurized process, american, without di sodium phosphate
Nutrient composition relative to common foods - Cheese, pasteurized process, american, without di sodium phosphate
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cheese, pasteurized process, american, without di sodium phosphate 
Related Foods
- Cheese, parmesan, shredded
- Butter, without salt
- Egg substitute, powder
- Egg, turkey, whole, fresh, raw
- Egg, quail, whole, fresh, raw
- Egg, goose, whole, fresh, raw
- Egg, duck, whole, fresh, raw
- Egg, yolk, dried
- Egg, white, dried, powder, glucose reduced
- Egg, white, dried, flakes, glucose reduced
- Egg, whole, dried, stabilized, glucose reduced
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- Egg, whole, cooked, poached
- Omelet
- Eggs, hard-boiled
- Egg, whole, cooked, fried
- Egg, yolk, raw, frozen, sugared
- Egg, yolk, raw, frozen
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Nutritional Information |
|
| Serving Size: oz | |
|
|
106 |
|
|
8.86g |
| 5.58g | |
| 0g | |
| 26.65mg | |
| 184.28mg | |
|
|
0.45g |
| 0g | |
| 0.14g | |
|
|
6.28g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cheese, pasteurized process, american, without di sodium phosphate
Complete Nutritional Information
Alanine: 0.16 g
Alcohol ethyl: 0 g
Arginine: 0.26 g
Aspartic acid: 0.39 g
Caffeine: 0 mg
Calcium: 174.64 mg
Calories: 106 kcal
Carbohydrate: 0.45 g
Carotene alpha: 0 mg
Carotene beta: 23.25 mg
Cholesterol: 26.65 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.04 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 8.86 g
Fiber: 0 g
Fluoride: 9.92 mg
Folate: 2.27 mcg
Folate dfe: 2.27 mg
Folate food: 2.27 mcg
Folic acid: 0 mcg
Glutamic acid: 1.3 g
Glycine: 0.1 g
Histidine: 0.26 g
Iron: 0.11 mg
Isoleucine: 0.29 g
Leucine: 0.55 g
Linoleic acid: 0.17 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.62 g
Magnesium: 6.24 mg
Manganese: 0 mg
Methionine: 0.16 g
Monounsaturated fat: 2.54 mg
Niacin: 0.02 mg
Omega-3: 0 mg
Omega-6: 0.17 mg
Pantothenic acid: 0.14 mg
Phenylalanine: 0.32 g
Phosphorus: 125.87 mg
Polyunsaturated fat: 0.28 mg
Potassium: 45.93 mg
Proline: 0.64 g
Protein: 6.28 g
Retinol: 70.02 mg
Riboflavin: 0.1 mg
Selenium: 4.08 mcg
Serine: 0.3 g
Threonine: 0.2 g
Saturated fat: 5.58 g
Sodium: 184.28 mg
Sugars: 0.14 g
Theobromine: 0 mg
Thiamin: 0.01 mg
Trans fat: 0 g
Tryptophan: 0.09 g
Tyrosine: 0.34 g
Valine: 0.37 g
Vitamin a: 272.44 IU
Vitamin a rae: 72.01 mg
Vitamin b12: 0.2 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.02 mg
Vitamin c: 0 mg
Vitamin e: 0.08 mg
Vitamin e added: 0 mg
Vitamin k: 0.77 mcg
Water: 11.1 mg
Zinc: 0.85 mg
