Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Nutrient composition relative to common foods - Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 
Related Foods
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
- Cheese spread, pasteurized process, american, with di sodium phosphate
- Cheese food, pasteurized process, american, with di sodium phosphate
- Cheese, pasteurized process, swiss, without di sodium phosphate
- Cheese, pasteurized process, american, without di sodium phosphate
- Cheese, parmesan, shredded
- Butter, without salt
- Egg substitute, powder
- Egg, turkey, whole, fresh, raw
- Egg, quail, whole, fresh, raw
- Egg, goose, whole, fresh, raw
- Egg, duck, whole, fresh, raw
- Egg, yolk, dried
- Egg, white, dried, powder, glucose reduced
- Egg, white, dried, flakes, glucose reduced
- Egg, whole, dried, stabilized, glucose reduced
- Egg, whole, dried
- Scrambled eggs
- Egg, whole, cooked, poached
- Omelet
Nutritional Information |
|
| Serving Size: cup | |
|
|
137 |
|
|
4.85g |
| 3.01g | |
| 0g | |
| 19.6mg | |
| 144.55mg | |
|
|
13.45g |
| 0g | |
| g | |
|
|
9.68g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Complete Nutritional Information
Alanine: 0.29 g
Arginine: 0.29 g
Aspartic acid: 0.66 g
Calcium: 350.35 mg
Calories: 137 kcal
Carbohydrate: 13.45 g
Cholesterol: 19.6 mg
Copper: 0.02 mg
Cystine: 0.07 g
Fat: 4.85 g
Fiber: 0 g
Folate: 12.25 mcg
Folate dfe: 12.25 mg
Folate food: 12.25 mcg
Folic acid: 0 mcg
Glutamic acid: 1.81 g
Glycine: 0.17 g
Histidine: 0.22 g
Iron: 0.15 mg
Isoleucine: 0.51 g
Leucine: 0.86 g
Linoleic acid: 0.1 g
Lysine: 0.69 g
Magnesium: 36.75 mg
Manganese: 0 mg
Methionine: 0.22 g
Monounsaturated fat: 0.15 mg
Niacin: 0.25 mg
Omega-6: 0.1 mg
Pantothenic acid: 0.81 mg
Phenylalanine: 0.42 g
Phosphorus: 274.4 mg
Polyunsaturated fat: 0.02 mg
Potassium: 445.9 mg
Proline: 0.83 g
Protein: 9.68 g
Retinol: 39.2 mg
Riboflavin: 0.47 mg
Serine: 0.47 g
Saturated fat: 3.01 g
Selenium: 6.37 mcg
Sodium: 144.55 mg
Thiamin: 0.1 mg
Threonine: 0.39 g
Trans fat: 0 g
Tryptophan: 0.12 g
Tyrosine: 0.42 g
Valine: 0.56 g
Vitamin a: 183.75 IU
Vitamin a rae: 41.65 mg
Vitamin b12: 0.96 mcg
Vitamin b6: 0.1 mg
Vitamin c: 2.7 mg
Water: 214.89 mg
Zinc: 1 mg
