Turnip greens, canned, solids and liquids
Nutrient composition relative to common foods - Turnip greens, canned, solids and liquids
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turnip greens, canned, solids and liquids 
Related Foods
- Turnip greens, cooked, boiled, drained, without salt
- Turnip greens, raw
- Turnips, frozen, cooked, boiled, drained, without salt
- Turnips, frozen, unprepared
- Turnips, cooked
- Turnips, raw
- Tree fern, cooked, without salt
- Tomato products, canned, sauce, with tomato tidbits
- Tomato products, canned, sauce, with onions, green peppers, and celery
- Tomato products, canned, sauce, with herbs and cheese
- Tomato products, canned, sauce, with onions
- Tomato products, canned, sauce, with mushrooms
- Tomato products, canned, sauce
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- Tomato products, canned, puree, without salt added
- Tomato products, canned, paste, without salt added
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- Tomatoes, red, ripe, canned, with green chilies
- Tomatoes, red, ripe, canned, stewed
- Tomatoes, red, ripe, canned, packed in tomato juice
Nutritional Information |
|
| Serving Size: cup | |
|
|
33 |
|
|
0.7g |
| 0.16g | |
| 0g | |
| 0mg | |
| 648.18mg | |
|
|
5.66g |
| 3.98g | |
| g | |
|
|
3.18g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turnip greens, canned, solids and liquids
Complete Nutritional Information
Alanine: 0.21 g
Arginine: 0.19 g
Aspartic acid: 0.33 g
Calcium: 276.12 mg
Calories: 33 kcal
Carbohydrate: 5.66 g
Cholesterol: 0 mg
Copper: 0.19 mg
Cystine: 0.02 g
Fat: 0.7 g
Fiber: 3.98 g
Folate: 95.94 mcg
Folate dfe: 95.94 mg
Folate food: 95.94 mcg
Folic acid: 0 mcg
Glutamic acid: 0.42 g
Glycine: 0.19 g
Histidine: 0.07 g
Iron: 3.53 mg
Isoleucine: 0.16 g
Leucine: 0.28 g
Linoleic acid: 0.07 g
Lysine: 0.19 g
Magnesium: 46.8 mg
Manganese: 0.63 mg
Methionine: 0.07 g
Monounsaturated fat: 0.05 mg
Niacin: 0.84 mg
Omega-6: 0.07 mg
Pantothenic acid: 0.09 mg
Phenylalanine: 0.19 g
Phosphorus: 49.14 mg
Polyunsaturated fat: 0.28 mg
Potassium: 329.94 mg
Proline: 0.14 g
Protein: 3.18 g
Retinol: 0 mg
Riboflavin: 0.14 mg
Saturated fat: 0.16 g
Selenium: 1.64 mcg
Serine: 0.12 g
Sodium: 648.18 mg
Thiamin: 0.02 mg
Threonine: 0.16 g
Trans fat: 0 g
Tryptophan: 0.05 g
Tyrosine: 0.12 g
Valine: 0.21 g
Vitamin a: 8391.24 IU
Vitamin a rae: 418.86 mg
Vitamin b6: 0.07 mg
Vitamin c: 36.27 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 221.57 mg
Zinc: 0.54 mg
Vitamin b12: 0 mcg
