Yambean (jicama), raw
Nutrient composition relative to common foods - Yambean (jicama), raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Yambean (jicama), raw 
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Nutritional Information |
|
| Serving Size: cup slices | |
|
|
46 |
|
|
0.11g |
| 0.02g | |
| 0g | |
| 0mg | |
| 4.8mg | |
|
|
10.58g |
| 5.88g | |
| 2.16g | |
|
|
0.86g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Yambean (jicama), raw
Complete Nutritional Information
Alanine: 0.02 g
Alcohol ethyl: 0 g
Arginine: 0.04 g
Aspartic acid: 0.24 g
Caffeine: 0 mg
Calcium: 14.4 mg
Calories: 46 kcal
Carbohydrate: 10.58 g
Carotene alpha: 0 mg
Carotene beta: 15.6 mg
Cholesterol: 0 mg
Choline: 16.32 mg
Copper: 0.05 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.01 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.11 g
Fiber: 5.88 g
Folate: 14.4 mcg
Folate dfe: 14.4 mg
Folate food: 14.4 mcg
Folic acid: 0 mcg
Glutamic acid: 0.05 g
Glycine: 0.01 g
Histidine: 0.01 g
Iron: 0.72 mg
Isoleucine: 0.01 g
Leucine: 0.02 g
Linoleic acid: 0.02 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.02 g
Magnesium: 14.4 mg
Manganese: 0.07 mg
Methionine: 0.01 g
Monounsaturated fat: 0.01 mg
Niacin: 0.24 mg
Omega-3: 0 mg
Omega-6: 0.02 mg
Pantothenic acid: 0.16 mg
Phenylalanine: 0.01 g
Phosphorus: 21.6 mg
Polyunsaturated fat: 0.05 mg
Potassium: 180 mg
Proline: 0.02 g
Protein: 0.86 g
Retinol: 0 mg
Riboflavin: 0.02 mg
Saturated fat: 0.02 g
Selenium: 0.84 mcg
Serine: 0.02 g
Sodium: 4.8 mg
Sugars: 2.16 g
Theobromine: 0 mg
Thiamin: 0.02 mg
Threonine: 0.01 g
Trans fat: 0 g
Tyrosine: 0.01 g
Valine: 0.02 g
Vitamin a: 25.2 IU
Vitamin a rae: 1.2 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin c: 24.24 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.55 mg
Vitamin e added: 0 mg
Vitamin k: 0.36 mcg
Water: 108.08 mg
Zinc: 0.19 mg
Vitamin b6: 0.05 mg
