Cabbage, savoy, cooked, boiled, drained, with salt
Nutrient composition relative to common foods - Cabbage, savoy, cooked, boiled, drained, with salt
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cabbage, savoy, cooked, boiled, drained, with salt 
Related Foods
- Cabbage, red, cooked, boiled, drained, with salt
- Cabbage, common, cooked, boiled, drained, with salt
- Cabbage, common (danish, domestic, and pointed types), stored, raw
- Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
- Butterbur, cooked, boiled, drained, with salt
- Burdock root, cooked, boiled, drained, with salt
- Brussels sprouts, frozen, cooked, boiled, drained, with salt
- Brussels sprouts, cooked, boiled, drained, with salt
- Broccoli, frozen, spears, cooked, boiled, drained, with salt
- Broccoli, frozen, chopped, cooked, boiled, drained, with salt
- Broccoli, cooked, boiled, drained, with salt
- Broccoli, stalks, raw
- Broccoli, flower clusters, raw
- Broccoli, leaves, raw
- Broadbeans, immature seeds, cooked, boiled, drained, with salt
- Borage, cooked, boiled, drained, with salt
- Beet greens, cooked, boiled, drained, with salt
- Beets, canned, no salt added, solids and liquids
- Beets, cooked, boiled. drained, with salt
- Beans, snap, yellow, frozen, cooked, boiled, drained, with salt
Nutritional Information |
|
| Serving Size: cup, shredded | |
|
|
35 |
|
|
0.13g |
| 0.01g | |
| 0g | |
| 0mg | |
| 377mg | |
|
|
7.84g |
| 4.06g | |
| g | |
|
|
2.61g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cabbage, savoy, cooked, boiled, drained, with salt
Complete Nutritional Information
Alanine: 0.09 g
Arginine: 0.15 g
Aspartic acid: 0.25 g
Calcium: 43.5 mg
Calories: 35 kcal
Carbohydrate: 7.84 g
Cholesterol: 0 mg
Copper: 0.07 mg
Cystine: 0.01 g
Fat: 0.13 g
Fiber: 4.06 g
Folate: 66.7 mcg
Folate dfe: 66.7 mg
Folate food: 66.7 mcg
Folic acid: 0 mcg
Glutamic acid: 0.58 g
Glycine: 0.06 g
Histidine: 0.04 g
Iron: 0.55 mg
Isoleucine: 0.13 g
Leucine: 0.13 g
Linoleic acid: 0.01 g
Lysine: 0.12 g
Magnesium: 34.8 mg
Manganese: 0.22 mg
Methionine: 0.01 g
Monounsaturated fat: 0.01 mg
Niacin: 0.03 mg
Omega-6: 0.01 mg
Pantothenic acid: 0.22 mg
Phenylalanine: 0.07 g
Phosphorus: 47.85 mg
Polyunsaturated fat: 0.06 mg
Potassium: 266.8 mg
Proline: 0.51 g
Protein: 2.61 g
Retinol: 0 mg
Riboflavin: 0.03 mg
Saturated fat: 0.01 g
Selenium: 1.02 mcg
Serine: 0.15 g
Sodium: 377 mg
Thiamin: 0.07 mg
Threonine: 0.09 g
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.04 g
Valine: 0.1 g
Vitamin a: 1289.05 IU
Vitamin a rae: 63.8 mg
Vitamin b6: 0.22 mg
Vitamin c: 24.65 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 133.4 mg
Zinc: 0.33 mg
Vitamin b12: 0 mcg
