Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Nutrient composition relative to common foods - Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt 
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Nutritional Information |
|
| Serving Size: cup, shredded | |
|
|
17 |
|
|
0.2g |
| 0.04g | |
| 0g | |
| 0mg | |
| 291.55mg | |
|
|
2.87g |
| 2.02g | |
| g | |
|
|
1.79g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Complete Nutritional Information
Alanine: 0.1 g
Arginine: 0.1 g
Aspartic acid: 0.12 g
Calcium: 38.08 mg
Calories: 17 kcal
Carbohydrate: 2.87 g
Cholesterol: 0 mg
Copper: 0.02 mg
Cystine: 0.01 g
Fat: 0.2 g
Fiber: 2.02 g
Folate: 63.07 mcg
Folate dfe: 63.07 mg
Folate food: 63.07 mcg
Folic acid: 0 mcg
Glutamic acid: 0.43 g
Glycine: 0.05 g
Histidine: 0.02 g
Iron: 0.36 mg
Isoleucine: 0.1 g
Leucine: 0.1 g
Linoleic acid: 0.01 g
Lysine: 0.1 g
Magnesium: 11.9 mg
Manganese: 0.18 mg
Methionine: 0.01 g
Monounsaturated fat: 0.02 mg
Niacin: 0.6 mg
Omega-6: 0.01 mg
Pantothenic acid: 0.1 mg
Phenylalanine: 0.05 g
Phosphorus: 46.41 mg
Polyunsaturated fat: 0.07 mg
Potassium: 267.75 mg
Proline: 0.04 g
Protein: 1.79 g
Retinol: 0 mg
Riboflavin: 0.05 mg
Saturated fat: 0.04 g
Selenium: 0.48 mcg
Serine: 0.05 g
Sodium: 291.55 mg
Thiamin: 0.05 mg
Threonine: 0.05 g
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.02 g
Valine: 0.07 g
Vitamin a: 1150.73 IU
Vitamin a rae: 57.12 mg
Vitamin b6: 0.2 mg
Vitamin c: 18.8 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 113.34 mg
Zinc: 0.21 mg
Vitamin b12: 0 mcg
