Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated
Nutrient composition relative to common foods - Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated 
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Nutritional Information |
|
| Serving Size: strip | |
|
|
13 |
|
|
0.39g |
| 0.08g | |
| 0g | |
| 0mg | |
| 2.37mg | |
|
|
2.12g |
| 0.19g | |
| 0.02g | |
|
|
0.2g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated
Complete Nutritional Information
GLA: 0 g
Ala: 0 g
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 0.89 mg
Calories: 13 kcal
Carbohydrate: 2.12 g
Cholesterol: 0 mg
Copper: 0.01 mg
Dpa: 0 mg
Fat: 0.39 g
Fiber: 0.19 g
Folate: 2.07 mcg
Folate food: 2.07 mcg
Iron: 0.05 mg
Linoleic acid: 0.02 g
Magnesium: 1.92 mg
Manganese: 0.02 mg
Monounsaturated fat: 0.24 mg
Niacin: 0.16 mg
Omega-3: 1.48 mg
Omega-6: 0.02 mg
Pantothenic acid: 0.04 mg
Phosphorus: 7.18 mg
Polyunsaturated fat: 0.02 mg
Potassium: 33.37 mg
Protein: 0.2 g
Riboflavin: 0 mg
Saturated fat: 0.08 g
Selenium: 0.01 mcg
Sodium: 2.37 mg
Starch: 1.49 g
Sugars: 0.02 g
Theobromine: 0 mg
Thiamin: 0.01 mg
Tocopherol beta: 0 mg
Tocopherol delta: 0.04 mg
Tocopherol gamma: 0.03 mg
Trans fat: 0 g
Vitamin b6: 0.01 mg
Vitamin c: 0.98 mg
Vitamin d: 0 mcg
Vitamin e: 0.01 mg
Vitamin k: 0.19 mcg
Water: 4.55 mg
Zinc: 0.03 mg
Vitamin d d2 and d3: 0 mg
