KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Nutrient composition relative to common foods - KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce 
Related Foods
- Yogurt, chocolate, nonfat milk
- Cheese, cream, fat free
- Parmesan cheese topping, fat free
- Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
- USDA Commodity, cheese, cheddar, reduced fat
- Sour cream, fat free
- Sour cream, light
- Sour cream, reduced fat
- Milk, fluid, 1% fat, without added vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
- Egg whites, dried
- Egg, white, raw, frozen
- Egg, whole, raw, frozen
- Cheese, low-sodium, cheddar or colby
- Cheese, low fat, cheddar or colby
- Cheese, mexican, queso chihuahua
- Cheese, mexican, queso asadero
- Cheese, mexican, queso anejo
- Cheese sauce, prepared from recipe
- Cheese fondue
Nutritional Information |
|
| Serving Size: tbsp | |
|
|
46 |
|
|
3.47g |
| 2.16g | |
| 0g | |
| 12.38mg | |
| 270.27mg | |
|
|
1.52g |
| 0.05g | |
| 1.11g | |
|
|
1.98g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Complete Nutritional Information
Calcium: 59.24 mg
Calories: 46 kcal
Carbohydrate: 1.52 g
Cholesterol: 12.38 mg
Fat: 3.47 g
Fiber: 0.05 g
Iron: 0.03 mg
Phosphorus: 132.99 mg
Potassium: 39.6 mg
Protein: 1.98 g
Riboflavin: 0.04 mg
Sodium: 270.27 mg
Sugars: 1.11 g
Vitamin a: 107.09 IU
Vitamin c: 0.07 mg
Water: 8.5 mg
Zinc: 0.27 mg
Saturated fat: 2.16 g
Trans fat: 0 g
