Tomato products, canned, puree, with salt added
Nutrient composition relative to common foods - Tomato products, canned, puree, with salt added
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Tomato products, canned, puree, with salt added 
Related Foods
- Tomato products, canned, paste, with salt added
- Tomato juice, canned, without salt added
- Tomatoes, red, ripe, canned, packed in tomato juice, no salt added
- Tomatoes, red, ripe, cooked, with salt
- Taro, tahitian, cooked, with salt
- Taro, shoots, cooked, with salt
- Taro, leaves, cooked, steamed, with salt
- Taro, cooked, with salt
- Sweet potato, frozen, cooked, baked, with salt
- Sweet potato, cooked, boiled, without skin, with salt
- Sweet potato, cooked, baked in skin, with salt
- Sweet potato leaves, cooked, steamed, with salt
- Swamp cabbage, cooked, boiled, drained, with salt
- Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt
- Succotash, (corn and limas), cooked, boiled, drained, with salt
- Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
- Squash, winter, hubbard, cooked, boiled, mashed, with salt
- Squash, winter, hubbard, cooked, baked, with salt
- Squash, winter, butternut, frozen, cooked, boiled, with salt
- Squash, winter, butternut, cooked, baked, with salt
Nutritional Information |
|
| Serving Size: cup | |
|
|
95 |
|
|
0.53g |
| 0.05g | |
| 0g | |
| 0mg | |
| 997.5mg | |
|
|
22.45g |
| 4.75g | |
| 12.08g | |
|
|
4.13g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Tomato products, canned, puree, with salt added
Complete Nutritional Information
Alanine: 0.13 g
Alcohol ethyl: 0 g
Arginine: 0.08 g
Aspartic acid: 0.68 g
Betaine: 0.5 mg
Caffeine: 0 mg
Calcium: 45 mg
Calories: 95 kcal
Carbohydrate: 22.45 g
Carotene alpha: 0 mg
Carotene beta: 765 mg
Cholesterol: 0 mg
Choline: 44 mg
Copper: 0.7 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.03 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.53 g
Fiber: 4.75 g
Folate: 27.5 mcg
Folate dfe: 27.5 mg
Folate food: 27.5 mcg
Folic acid: 0 mcg
Glutamic acid: 2.03 g
Glycine: 0.05 g
Histidine: 0.05 g
Iron: 4.45 mg
Isoleucine: 0.08 g
Leucine: 0.1 g
Linoleic acid: 0.2 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 54385 mcg
Lysine: 0.1 g
Magnesium: 57.5 mg
Manganese: 0.4 mg
Methionine: 0.02 g
Monounsaturated fat: 0.08 mg
Niacin: 3.65 mg
Omega-3: 0 mg
Omega-6: 0.2 mg
Pantothenic acid: 1.1 mg
Phenylalanine: 0.08 g
Phosphorus: 100 mg
Polyunsaturated fat: 0.2 mg
Potassium: 1097.5 mg
Proline: 0.08 g
Protein: 4.13 g
Retinol: 0 mg
Riboflavin: 0.2 mg
Saturated fat: 0.05 g
Selenium: 1.75 mcg
Serine: 0.1 g
Sodium: 997.5 mg
Sugars: 12.08 g
Theobromine: 0 mg
Thiamin: 0.05 mg
Threonine: 0.08 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.6 mg
Trans fat: 0 g
Tryptophan: 0.03 g
Tyrosine: 0.05 g
Valine: 0.08 g
Vitamin a: 1275 IU
Vitamin a rae: 65 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.3 mg
Vitamin c: 26.5 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 4.93 mg
Vitamin e added: 0 mg
Vitamin k: 8.5 mcg
Water: 219.7 mg
Zinc: 0.9 mg
