KRAFT VELVEETA Pasteurized Process Cheese Spread
Nutrient composition relative to common foods - KRAFT VELVEETA Pasteurized Process Cheese Spread
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in KRAFT VELVEETA Pasteurized Process Cheese Spread 
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- Yogurt, chocolate, nonfat milk
- Cheese, cream, fat free
- Parmesan cheese topping, fat free
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- USDA Commodity, cheese, cheddar, reduced fat
- Sour cream, fat free
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- Sour cream, reduced fat
- Milk, fluid, 1% fat, without added vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
- Egg whites, dried
- Egg, white, raw, frozen
- Egg, whole, raw, frozen
- Cheese, low-sodium, cheddar or colby
- Cheese, low fat, cheddar or colby
- Cheese, mexican, queso chihuahua
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Nutritional Information |
|
| Serving Size: oz | |
|
|
85 |
|
|
6.16g |
| 4.03g | |
| 0g | |
| 22.4mg | |
| 419.72mg | |
|
|
2.74g |
| 0g | |
| 2.27g | |
|
|
4.56g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in KRAFT VELVEETA Pasteurized Process Cheese Spread
Complete Nutritional Information
Calcium: 130.48 mg
Calories: 85 kcal
Carbohydrate: 2.74 g
Cholesterol: 22.4 mg
Fat: 6.16 g
Fiber: 0 g
Iron: 0.05 mg
Phosphorus: 241.64 mg
Potassium: 93.8 mg
Protein: 4.56 g
Riboflavin: 0.1 mg
Sodium: 419.72 mg
Sugars: 2.27 g
Vitamin a: 309.96 IU
Vitamin c: 0.06 mg
Water: 12.82 mg
Zinc: 0.52 mg
Saturated fat: 4.03 g
Trans fat: 0 g
