Pickles, cucumber, sweet (includes bread and butter pickles)
Nutrient composition relative to common foods - Pickles, cucumber, sweet (includes bread and butter pickles)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pickles, cucumber, sweet (includes bread and butter pickles) 
Related Foods
- Mushrooms, portabella, exposed to ultraviolet light, grilled
- Pickles, cucumber, dill or kosher dill
- Catsup
- Potatoes, mashed, home-prepared, whole milk and butter added
- Beans, snap, yellow, canned, no salt added, drained solids
- Beans, snap, yellow, canned, regular pack, drained solids
- Peppers, sweet, red, freeze-dried
- Potatoes, mashed, prepared from flakes, without milk, whole milk and margarine
- Potatoes, mashed, prepared from granules, without milk, whole milk and margarine
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- Lentils, sprouted, cooked, stir-fried, with salt
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- Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt
- Soybeans, mature seeds, sprouted, cooked, steamed, with salt
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- Peppers, sweet, red, sauteed
- Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt
- Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, without salt
- Peppers, sweet, red, frozen, chopped, unprepared
Nutritional Information |
|
| Serving Size: cup, chopped | |
|
|
146 |
|
|
0.66g |
| 0.1g | |
| 0g | |
| 0mg | |
| 731.2mg | |
|
|
33.84g |
| 1.6g | |
| 29.23g | |
|
|
0.93g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pickles, cucumber, sweet (includes bread and butter pickles)
Complete Nutritional Information
Alanine: 0.03 g
Alcohol ethyl: 0 g
Arginine: 0.05 g
Aspartic acid: 0.06 g
Betaine: 0.48 mg
Caffeine: 0 mg
Calcium: 97.6 mg
Calories: 146 kcal
Carbohydrate: 33.84 g
Carotene alpha: 129.6 mg
Carotene beta: 520 mg
Cholesterol: 0 mg
Choline: 4.96 mg
Copper: 0.03 mg
Cryptoxanthin beta: 297.6 mg
Cystine: 0.02 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.66 g
Fiber: 1.6 g
Folate: 1.6 mcg
Folate dfe: 1.6 mg
Folate food: 1.6 mcg
Folic acid: 0 mcg
Glutamic acid: 0.26 g
Glycine: 0.03 g
Histidine: 0.01 g
Iron: 0.4 mg
Isoleucine: 0.03 g
Leucine: 0.03 g
Linoleic acid: 0.06 g
Lutein and zeaxanthin: 272 mcg
Lycopene: 0 mcg
Lysine: 0.05 g
Magnesium: 11.2 mg
Manganese: 0.1 mg
Methionine: 0.02 g
Monounsaturated fat: 0.01 mg
Niacin: 0.18 mg
Omega-3: 0 mg
Omega-6: 0.06 mg
Pantothenic acid: 0.08 mg
Phenylalanine: 0.03 g
Phosphorus: 28.8 mg
Phytosterols: 22.4 mg
Polyunsaturated fat: 0.16 mg
Potassium: 160 mg
Proline: 0.02 g
Protein: 0.93 g
Retinol: 0 mg
Riboflavin: 0.05 mg
Saturated fat: 0.1 g
Selenium: 0 mcg
Serine: 0.05 g
Sodium: 731.2 mg
Sugars: 29.23 g
Theobromine: 0 mg
Thiamin: 0.03 mg
Threonine: 0.03 g
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.02 g
Valine: 0.03 g
Vitamin a: 1222.4 IU
Vitamin a rae: 60.8 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.03 mg
Vitamin c: 1.12 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.58 mg
Vitamin e added: 0 mg
Vitamin k: 75.36 mcg
Water: 121.92 mg
Zinc: 0.19 mg
