Cabbage, napa, cooked
Nutrient composition relative to common foods - Cabbage, napa, cooked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cabbage, napa, cooked 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
13 |
|
|
0.19g |
| g | |
| 0g | |
| 0mg | |
| 11.99mg | |
|
|
2.43g |
| g | |
| g | |
|
|
1.2g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cabbage, napa, cooked
Complete Nutritional Information
Alcohol ethyl: 0 g
Calcium: 31.61 mg
Calories: 13 kcal
Carbohydrate: 2.43 g
Carotene alpha: 53.41 mg
Carotene beta: 144.97 mg
Cholesterol: 0 mg
Copper: 0.1 mg
Cryptoxanthin beta: 0 mg
Fat: 0.19 g
Folate: 46.87 mcg
Folate dfe: 46.87 mg
Folate food: 46.87 mcg
Folic acid: 0 mcg
Iron: 0.81 mg
Lycopene: 0 mcg
Magnesium: 8.72 mg
Manganese: 0.22 mg
Niacin: 0.5 mg
Pantothenic acid: 0.03 mg
Phosphorus: 20.71 mg
Potassium: 94.83 mg
Protein: 1.2 g
Retinol: 0 mg
Riboflavin: 0.02 mg
Selenium: 0.44 mcg
Sodium: 11.99 mg
Thiamin: 0.01 mg
Trans fat: 0 g
Vitamin a: 286.67 IU
Vitamin b12: 0 mcg
Vitamin b6: 0.03 mg
Vitamin c: 3.49 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 105 mg
Zinc: 0.15 mg
Vitamin a rae: 14.17 mg
