Seeds, pumpkin and squash seeds, whole, roasted, with salt added
Nutrient composition relative to common foods - Seeds, pumpkin and squash seeds, whole, roasted, with salt added
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Seeds, pumpkin and squash seeds, whole, roasted, with salt added 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
285 |
|
|
12.42g |
| 2.35g | |
| 0g | |
| 0mg | |
| 1626.24mg | |
|
|
34.4g |
| 11.78g | |
| g | |
|
|
11.87g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Seeds, pumpkin and squash seeds, whole, roasted, with salt added
Complete Nutritional Information
Alanine: 0.56 g
Arginine: 1.95 g
Aspartic acid: 1.2 g
Betaine: 0.19 mg
Calcium: 35.2 mg
Calories: 285 kcal
Carbohydrate: 34.4 g
Cholesterol: 0 mg
Choline: 25.02 mg
Copper: 0.44 mg
Cystine: 0.14 g
Fat: 12.42 g
Fiber: 11.78 g
Folate: 5.76 mcg
Folate dfe: 5.76 mg
Folate food: 5.76 mcg
Folic acid: 0 mcg
Glutamic acid: 2.09 g
Glycine: 0.86 g
Histidine: 0.33 g
Iron: 2.12 mg
Isoleucine: 0.61 g
Leucine: 1 g
Linoleic acid: 5.6 g
Lysine: 0.88 g
Magnesium: 167.68 mg
Manganese: 0.31 mg
Methionine: 0.26 g
Monounsaturated fat: 3.86 mg
Niacin: 0.18 mg
Omega-6: 5.6 mg
Pantothenic acid: 0.03 mg
Phenylalanine: 0.59 g
Phosphorus: 58.88 mg
Polyunsaturated fat: 5.66 mg
Potassium: 588.16 mg
Proline: 0.48 g
Protein: 11.87 g
Retinol: 0 mg
Riboflavin: 0.03 mg
Threonine: 0.44 g
Saturated fat: 2.35 g
Serine: 0.55 g
Sodium: 1626.24 mg
Thiamin: 0.02 mg
Trans fat: 0 g
Tryptophan: 0.2 g
Tyrosine: 0.49 g
Valine: 0.95 g
Vitamin a: 39.68 IU
Vitamin a rae: 1.92 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.02 mg
Vitamin c: 0.19 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 2.88 mg
Zinc: 6.59 mg
