Beef, cured, luncheon meat, jellied
Nutrient composition relative to common foods - Beef, cured, luncheon meat, jellied
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, cured, luncheon meat, jellied 
Related Foods
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Nutritional Information |
|
| Serving Size: slice (1 oz) (4in x 4in x 3/32in thick) | |
|
|
31 |
|
|
0.92g |
| 0.39g | |
| 0g | |
| 9.52mg | |
| 370.16mg | |
|
|
0g |
| 0g | |
| g | |
|
|
5.32g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, cured, luncheon meat, jellied
Complete Nutritional Information
Alanine: 0.36 g
Arginine: 0.37 g
Aspartic acid: 0.45 g
Calcium: 2.8 mg
Calories: 31 kcal
Carbohydrate: 0 g
Cholesterol: 9.52 mg
Copper: 0.03 mg
Cystine: 0.05 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.92 g
Fiber: 0 g
Folate: 1.96 mcg
Folate dfe: 1.96 mg
Folate food: 1.96 mcg
Folic acid: 0 mcg
Glutamic acid: 0.73 g
Glycine: 0.5 g
Histidine: 0.14 g
Iron: 0.97 mg
Isoleucine: 0.2 g
Leucine: 0.37 g
Linoleic acid: 0.04 g
Lysine: 0.41 g
Magnesium: 5.04 mg
Manganese: 0.01 mg
Methionine: 0.12 g
Monounsaturated fat: 0.41 mg
Niacin: 1.35 mg
Omega-3: 0 mg
Omega-6: 0.04 mg
Pantothenic acid: 0.19 mg
Phenylalanine: 0.19 g
Phosphorus: 38.92 mg
Phytosterols: 0 mg
Polyunsaturated fat: 0.05 mg
Potassium: 112.56 mg
Proline: 0.35 g
Protein: 5.32 g
Retinol: 0 mg
Riboflavin: 0.08 mg
Serine: 0.21 g
Threonine: 0.21 g
Trans fat: 0 g
Tryptophan: 0.04 g
Saturated fat: 0.39 g
Selenium: 4.59 mcg
Sodium: 370.16 mg
Thiamin: 0.04 mg
Tyrosine: 0.14 g
Valine: 0.23 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 1.44 mcg
Vitamin b6: 0.07 mg
Vitamin c: 0 mg
Water: 20.89 mg
Zinc: 0.99 mg
