Beef, brisket, point half, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised
Nutrient composition relative to common foods - Beef, brisket, point half, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, brisket, point half, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised 
Related Foods
- Beef, brisket, point half, separable lean and fat, trimmed to 1/8in fat, all grades, raw
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8in fat, all grades, raw
- Beef, brisket, whole, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised
- Beef, brisket, whole, separable lean and fat, trimmed to 1/8in fat, all grades, raw
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, prime, cooked
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, prime, raw
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, select, cooked
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, select, raw
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, choice, cooked
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, choice, raw
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, all grades, cooked
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, all grades, raw
- Beef, ground, 70% lean meat / 30% fat, raw
- Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled
- Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
- Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
- Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
- Beef, round, top round, separable lean only, trimmed to 0in fat, select, cooked, broiled
- Beef, round, top round, separable lean only, trimmed to 0in fat, choice, cooked, broiled
Nutritional Information |
|
| Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
|
|
1159 |
|
|
90.2g |
| 35.32g | |
| 0g | |
| 305.44mg | |
| 229.08mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
81.01g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, brisket, point half, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised
Complete Nutritional Information
Alanine: 4.88 g
Alcohol ethyl: 0 g
Arginine: 5.11 g
Aspartic acid: 7.37 g
Betaine: 40.5 mg
Caffeine: 0 mg
Calcium: 26.56 mg
Calories: 1159 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 305.44 mg
Choline: 308.43 mg
Copper: 0.33 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.9 g
Fat: 90.2 g
Fiber: 0 g
Folate: 23.24 mcg
Folate dfe: 23.24 mg
Folate food: 23.24 mcg
Folic acid: 0 mcg
Glutamic acid: 12.15 g
Glycine: 4.42 g
Histidine: 2.76 g
Iron: 8.07 mg
Isoleucine: 3.62 g
Leucine: 6.37 g
Linoleic acid: 2.03 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 6.74 g
Magnesium: 63.08 mg
Manganese: 0.03 mg
Methionine: 2.06 g
Monounsaturated fat: 40.54 mg
Niacin: 10.42 mg
Omega-3: 0 mg
Omega-6: 2.03 mg
Pantothenic acid: 1 mg
Phenylalanine: 3.15 g
Phosphorus: 644.08 mg
Polyunsaturated fat: 2.92 mg
Potassium: 800.12 mg
Proline: 3.55 g
Protein: 81.01 g
Riboflavin: 0.66 mg
Selenium: 72.04 mcg
Serine: 3.09 g
Saturated fat: 35.32 g
Sodium: 229.08 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.2 mg
Threonine: 3.52 g
Trans fat: 0 g
Tryptophan: 0.9 g
Tyrosine: 2.72 g
Valine: 3.92 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 7.9 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.83 mg
Vitamin c: 0 mg
Water: 160.36 mg
Zinc: 20.35 mg
