Mollusks, conch, baked or broiled
Nutrient composition relative to common foods - Mollusks, conch, baked or broiled
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Mollusks, conch, baked or broiled 
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Nutritional Information |
|
| Serving Size: cup, sliced | |
|
|
165 |
|
|
1.52g |
| 0.47g | |
| 0g | |
| 82.55mg | |
| 194.31mg | |
|
|
2.16g |
| 0g | |
| 0g | |
|
|
33.4g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Mollusks, conch, baked or broiled
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 124.46 mg
Calories: 165 kcal
Carbohydrate: 2.16 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 82.55 mg
Choline: 102.87 mg
Copper: 0.55 mg
Cryptoxanthin beta: 0 mg
Dha: 88.9 mg
Dpa: 0 mg
Epa: 50.8 mg
Fat: 1.52 g
Fiber: 0 g
Folate: 227.33 mcg
Folate dfe: 227.33 mg
Folate food: 227.33 mcg
Folic acid: 0 mcg
Iron: 1.79 mg
Linoleic acid: 0.05 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 302.26 mg
Monounsaturated fat: 0.42 mg
Niacin: 1.32 mg
Omega-3: 139.7 mg
Omega-6: 0.05 mg
Phosphorus: 275.59 mg
Polyunsaturated fat: 0.34 mg
Potassium: 207.01 mg
Protein: 33.4 g
Retinol: 8.89 mg
Riboflavin: 0.1 mg
Saturated fat: 0.47 g
Selenium: 51.18 mcg
Sodium: 194.31 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.08 mg
Trans fat: 0 g
Vitamin a: 29.21 IU
Vitamin a rae: 8.89 mg
Vitamin b12: 6.67 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.08 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d3 cholecalciferol: 0 mcg
Vitamin e: 8.04 mg
Vitamin e added: 0 mg
Vitamin k: 0.25 mcg
Water: 88.14 mg
Zinc: 2.17 mg
Vitamin d d2 and d3: 0 mg
