Soy protein isolate
Nutrient composition relative to common foods - Soy protein isolate
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soy protein isolate 
Related Foods
- Soy protein concentrate, produced by alcohol extraction
- Soymilk, original and vanilla, unfortified
- Soy meal, defatted, raw
- Soy flour, low-fat
- Soy flour, defatted
- Soy flour, full-fat, roasted
- Soy flour, full-fat, raw
- Tempeh
- Natto
- Miso
- Soybeans, mature seeds, dry roasted
- Soybeans, mature seeds, roasted, salted
- Soybeans, mature cooked, boiled, without salt
- Soybeans, mature seeds, raw
- Sausage, meatless
- Meat extender
- Bacon, meatless
- Refried beans, canned, traditional style (includes USDA commodity)
- Pigeon peas (red gram), mature seeds, cooked, boiled, without salt
- Pigeon peas (red gram), mature seeds, raw
Nutritional Information |
|
| Serving Size: oz | |
|
|
96 |
|
|
0.96g |
| 0.12g | |
| 0g | |
| 0mg | |
| 284.92mg | |
|
|
2.09g |
| 1.59g | |
| 0g | |
|
|
22.88g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soy protein isolate
Complete Nutritional Information
Alanine: 1.01 g
Alcohol ethyl: 0 g
Arginine: 1.89 g
Aspartic acid: 2.89 g
Caffeine: 0 mg
Calcium: 50.46 mg
Calories: 96 kcal
Carbohydrate: 2.09 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 54.12 mg
Copper: 0.45 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.29 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.96 g
Fiber: 1.59 g
Folate: 49.9 mcg
Folate dfe: 49.9 mg
Folate food: 49.9 mcg
Folic acid: 0 mcg
Glutamic acid: 4.95 g
Glycine: 1.02 g
Histidine: 0.65 g
Iron: 4.11 mg
Isoleucine: 1.2 g
Leucine: 1.92 g
Linoleic acid: 0.41 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 1.51 g
Magnesium: 11.06 mg
Manganese: 0.42 mg
Methionine: 0.32 g
Monounsaturated fat: 0.18 mg
Niacin: 0.41 mg
Omega-3: 0 mg
Omega-6: 0.41 mg
Pantothenic acid: 0.02 mg
Phenylalanine: 1.3 g
Phosphorus: 220 mg
Polyunsaturated fat: 0.46 mg
Potassium: 22.96 mg
Proline: 1.41 g
Protein: 22.88 g
Retinol: 0 mg
Riboflavin: 0.03 mg
Selenium: 0.23 mcg
Serine: 1.3 g
Saturated fat: 0.12 g
Sodium: 284.92 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.05 mg
Threonine: 0.89 g
Trans fat: 0 g
Tryptophan: 0.31 g
Tyrosine: 0.91 g
Valine: 1.16 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.03 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 1.41 mg
Zinc: 1.14 mg
