Soymilk, original and vanilla, with added calcium, vitamins A and D
Nutrient composition relative to common foods - Soymilk, original and vanilla, with added calcium, vitamins A and D
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soymilk, original and vanilla, with added calcium, vitamins A and D 
Related Foods
- Falafel, home-prepared
- Hummus, home prepared
- Beans, winged, mature seeds, cooked, boiled, without salt
- Winged beans, mature seeds, raw
- Yardlong beans, mature seeds, cooked, boiled, without salt
- Yardlong beans, mature seeds, raw
- Tofu, salted and fermented (fuyu)
- Tofu, okara
- Tofu, fried
- Tofu, dried-frozen (koyadofu)
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
- Soy sauce made from hydrolyzed vegetable protein
- Soy sauce made from soy (tamari)
- Soy sauce made from soy and wheat (shoyu)
- Soy protein isolate
- Soy protein concentrate, produced by alcohol extraction
- Soymilk, original and vanilla, unfortified
- Soy meal, defatted, raw
- Soy flour, low-fat
Nutritional Information |
|
| Serving Size: cup | |
|
|
104 |
|
|
3.57g |
| 0.49g | |
| 0g | |
| 0mg | |
| 114.21mg | |
|
|
11.96g |
| 0.49g | |
| 8.87g | |
|
|
6.32g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soymilk, original and vanilla, with added calcium, vitamins A and D
Complete Nutritional Information
Alanine: 0.15 g
Alcohol ethyl: 0 g
Arginine: 0.24 g
Aspartic acid: 0.39 g
Betaine: 1.94 mg
Caffeine: 0 mg
Calcium: 298.89 mg
Calories: 104 kcal
Carbohydrate: 11.96 g
Carotene alpha: 0 mg
Carotene beta: 4.86 mg
Cholesterol: 0 mg
Choline: 57.35 mg
Copper: 0.39 mg
Cryptoxanthin beta: 0 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 3.57 g
Fiber: 0.49 g
Folate: 21.87 mcg
Folate dfe: 21.87 mg
Folate food: 21.87 mcg
Folic acid: 0 mcg
Glutamic acid: 0.68 g
Glycine: 0.12 g
Histidine: 0.07 g
Iron: 1.02 mg
Isoleucine: 0.15 g
Leucine: 0.24 g
Linoleic acid: 1.41 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.17 g
Magnesium: 36.45 mg
Manganese: 0.15 mg
Methionine: 0.02 g
Monounsaturated fat: 0.92 mg
Niacin: 1.02 mg
Omega-3: 0 mg
Omega-6: 1.41 mg
Pantothenic acid: 0.24 mg
Phenylalanine: 0.15 g
Phosphorus: 104.49 mg
Polyunsaturated fat: 2.07 mg
Potassium: 296.46 mg
Proline: 0.19 g
Retinol: 133.65 mg
Riboflavin: 0.44 mg
Serine: 0.19 g
Sugars: 8.87 g
Theobromine: 0 mg
Thiamin: 0.05 mg
Threonine: 0.15 g
Tryptophan: 0.05 g
Tyrosine: 0.12 g
Valine: 0.15 g
Protein: 6.32 g
Saturated fat: 0.49 g
Selenium: 5.59 mcg
Sodium: 114.21 mg
Trans fat: 0 g
Vitamin a: 449.55 IU
Vitamin a rae: 133.65 mg
Vitamin b12: 2.07 mcg
Vitamin b12 added: 2.07 mg
Vitamin b6: 0.07 mg
Vitamin c: 0 mg
Vitamin d: 104.49 mcg
Vitamin d2 ergocalciferol: 2.67 mg
Vitamin d d2 and d3: 2.67 mg
Vitamin e: 0.27 mg
Vitamin e added: 0 mg
Vitamin k: 7.29 mcg
Water: 219.57 mg
Zinc: 0.63 mg
