Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO
Nutrient composition relative to common foods - Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO 
Related Foods
- Tempeh, cooked
- Frijoles rojos volteados (Refried beans, red, canned)
- Refried beans, canned, fat-free
- Refried beans, canned, vegetarian
- Soymilk, chocolate, with added calcium, vitamins A and D
- USDA Commodity, Peanut Butter, smooth
- Soymilk, chocolate, unfortified
- MORI-NU, Tofu, silken, lite extra firm
- MOR-NU, Tofu, silken, lite firm
- MORI-NU, Tofu, silken, extra firm
- MORI-NU, Tofu, silken, firm
- MORI-NU, Tofu, silken, soft
- Tofu, hard, prepared with nigari
- Tofu, extra firm, prepared with nigari
- Hummus, commercial
- Chickpea flour (besan)
- Peanut butter, chunky, vitamin and mineral fortified
- Peanut butter, smooth, vitamin and mineral fortified
- ENSURE FIBER WITH FOS, liquid
- Peanut butter, smooth, reduced fat
Nutritional Information |
|
| Serving Size: oz | |
|
|
110 |
|
|
1.13g |
| 0.25g | |
| 0g | |
| 0mg | |
| 336.8mg | |
|
|
0g |
| g | |
| g | |
|
|
24.88g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO
Complete Nutritional Information
Alanine: 1.08 g
Arginine: 1.9 g
Aspartic acid: 2.89 g
Calcium: 56.7 mg
Calories: 110 kcal
Carbohydrate: 0 g
Cholesterol: 0 mg
Copper: 0.4 mg
Cystine: 0.33 g
Fat: 1.13 g
Folate: 56.7 mcg
Folate dfe: 56.7 mg
Folate food: 56.7 mcg
Folic acid: 0 mcg
Glutamic acid: 4.76 g
Glycine: 1.05 g
Histidine: 0.65 g
Iron: 4.54 mg
Isoleucine: 1.22 g
Leucine: 2.04 g
Lysine: 1.56 g
Magnesium: 11.34 mg
Methionine: 0.33 g
Monounsaturated fat: 0.19 mg
Niacin: 0.09 mg
Pantothenic acid: 0.06 mg
Phenylalanine: 1.3 g
Phosphorus: 244.38 mg
Polyunsaturated fat: 0.49 mg
Potassium: 28.35 mg
Proline: 1.28 g
Protein: 24.88 g
Retinol: 0 mg
Serine: 1.3 g
Riboflavin: 0.03 mg
Saturated fat: 0.25 g
Sodium: 336.8 mg
Thiamin: 0.06 mg
Threonine: 0.94 g
Trans fat: 0 g
Tryptophan: 0.31 g
Tyrosine: 0.94 g
Valine: 1.28 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin c: 0 mg
Water: 1.25 mg
Zinc: 1.13 mg
