Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Nutrient composition relative to common foods - Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Related Foods
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- Tempeh, cooked
Nutritional Information |
|
Serving Size: cup | |
|
104 |
|
1.51g |
0g | |
0g | |
0mg | |
89.91mg | |
|
17.5g |
1.94g | |
8.51g | |
|
4.01g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Complete Nutritional Information
Calcium: 199.26 mg
Calories: 104 kcal
Carbohydrate: 17.5 g
Cholesterol: 0 mg
Fat: 1.51 g
Fiber: 1.94 g
Iron: 1.07 mg
Monounsaturated fat: 0.49 mg
Phosphorus: 150.66 mg
Polyunsaturated fat: 1 mg
Potassium: 155.52 mg
Protein: 4.01 g
Saturated fat: 0 g
Sugars: 8.51 g
Trans fat: 0 g
Vitamin a: 500.58 IU
Vitamin a rae: 150.66 mg
Vitamin b12: 0 mcg
Vitamin c: 0 mg
Vitamin d: 99.63 mcg
Vitamin d2 ergocalciferol: 2.43 mg
Vitamin d d2 and d3: 2.43 mg
Water: 218.43 mg
Sodium: 89.91 mg
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