SILK Blueberry soy Yogurt
Nutrient composition relative to common foods - SILK Blueberry soy Yogurt
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in SILK Blueberry soy Yogurt 
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Nutritional Information |
|
| Serving Size: container | |
|
|
150 |
|
|
2.01g |
| 0g | |
| 0g | |
| 0mg | |
| 25.5mg | |
|
|
29g |
| 1.02g | |
| 21g | |
|
|
4g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in SILK Blueberry soy Yogurt
Complete Nutritional Information
Carbohydrate: 29 g
Fat: 2.01 g
Protein: 4 g
Calcium: 299.2 mg
Calories: 150 kcal
Cholesterol: 0 mg
Fiber: 1.02 g
Iron: 1.09 mg
Saturated fat: 0 g
Sodium: 25.5 mg
Sugars: 21 g
Trans fat: 0 g
Vitamin a: 0 IU
Vitamin c: 29.92 mg
Water: 132.91 mg
