Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Nutrient composition relative to common foods - Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soy flour, full-fat, raw, crude protein basis (N x 6.25) 
Related Foods
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Nutritional Information |
|
| Serving Size: cup, stirred | |
|
|
369 |
|
|
17.55g |
| 2.53g | |
| 0g | |
| 0mg | |
| 11.05mg | |
|
|
27.14g |
| 8.16g | |
| g | |
|
|
32.13g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Complete Nutritional Information
Alanine: 1.38 g
Arginine: 2.27 g
Aspartic acid: 3.69 g
Calcium: 175.1 mg
Calories: 369 kcal
Carbohydrate: 27.14 g
Cholesterol: 0 mg
Copper: 2.48 mg
Cystine: 0.47 g
Fat: 17.55 g
Fiber: 8.16 g
Folate: 293.25 mcg
Folate dfe: 293.25 mg
Folate food: 293.25 mcg
Folic acid: 0 mcg
Glutamic acid: 5.68 g
Glycine: 1.35 g
Histidine: 0.79 g
Iron: 5.41 mg
Isoleucine: 1.42 g
Leucine: 2.39 g
Linoleic acid: 8.74 g
Lysine: 1.95 g
Magnesium: 364.65 mg
Manganese: 1.93 mg
Methionine: 0.39 g
Monounsaturated fat: 3.88 mg
Niacin: 3.67 mg
Omega-6: 8.74 mg
Pantothenic acid: 1.35 mg
Phenylalanine: 1.53 g
Phosphorus: 419.9 mg
Polyunsaturated fat: 9.9 mg
Potassium: 2137.75 mg
Proline: 1.72 g
Protein: 32.13 g
Retinol: 0 mg
Riboflavin: 0.99 mg
Saturated fat: 2.53 g
Selenium: 6.38 mcg
Serine: 1.7 g
Sodium: 11.05 mg
Thiamin: 0.49 mg
Threonine: 1.28 g
Trans fat: 0 g
Tryptophan: 0.43 g
Tyrosine: 1.11 g
Valine: 1.46 g
Vitamin a: 102 IU
Vitamin a rae: 5.1 mg
Vitamin b6: 0.39 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 4.39 mg
Zinc: 3.33 mg
Vitamin b12: 0 mcg
