Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
Nutrient composition relative to common foods - Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 
Related Foods
- Soy flour, full-fat, raw, crude protein basis (N x 6.25)
- Soybeans, mature seeds, roasted, no salt added
- Soybeans, mature seeds, cooked, boiled, with salt
- Pigeon peas (red gram), mature seeds, cooked, boiled, with salt
- Peanut butter with omega-3, creamy
- Peanut butter, smooth style, without salt
- Peanut butter, chunk style, without salt
- Peanuts, virginia, oil-roasted, without salt
- Peanuts, valencia, oil-roasted, without salt
- Peanuts, spanish, oil-roasted, without salt
- Peanuts, all types, dry-roasted, without salt
- Peanuts, all types, oil-roasted, without salt
- Peas, split, mature seeds, cooked, boiled, with salt
- Mungo beans, mature seeds, cooked, boiled, with salt
- Mung beans, mature seeds, cooked, boiled, with salt
- Mothbeans, mature seeds, cooked, boiled, with salt
- Lupins, mature seeds, cooked, boiled, with salt
- Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt
- Lima beans, large, mature seeds, cooked, boiled, with salt
- Lentils, mature seeds, cooked, boiled, with salt
Nutritional Information |
|
| Serving Size: cup, stirred | |
|
|
373 |
|
|
18.58g |
| 2.69g | |
| 0g | |
| 0mg | |
| 10.2mg | |
|
|
25.82g |
| g | |
| g | |
|
|
32.38g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
Complete Nutritional Information
Alanine: 1.39 g
Arginine: 2.3 g
Aspartic acid: 3.71 g
Calcium: 159.8 mg
Calories: 373 kcal
Carbohydrate: 25.82 g
Cholesterol: 0 mg
Copper: 1.89 mg
Cystine: 0.48 g
Fat: 18.58 g
Folate: 192.95 mcg
Folate dfe: 192.95 mg
Folate food: 192.95 mcg
Folic acid: 0 mcg
Glutamic acid: 5.73 g
Glycine: 1.36 g
Histidine: 0.79 g
Iron: 4.95 mg
Isoleucine: 1.43 g
Leucine: 2.41 g
Linoleic acid: 9.25 g
Lysine: 1.96 g
Magnesium: 313.65 mg
Manganese: 1.76 mg
Methionine: 0.39 g
Monounsaturated fat: 4.1 mg
Niacin: 2.79 mg
Omega-6: 9.25 mg
Pantothenic acid: 1.02 mg
Phenylalanine: 1.54 g
Phosphorus: 404.6 mg
Polyunsaturated fat: 10.49 mg
Potassium: 1734.85 mg
Proline: 1.73 g
Protein: 32.38 g
Retinol: 0 mg
Riboflavin: 0.8 mg
Saturated fat: 2.69 g
Selenium: 6.38 mcg
Serine: 1.71 g
Sodium: 10.2 mg
Thiamin: 0.35 mg
Threonine: 1.28 g
Trans fat: 0 g
Tryptophan: 0.43 g
Tyrosine: 1.11 g
Valine: 1.47 g
Vitamin a: 93.5 IU
Vitamin a rae: 5.1 mg
Vitamin b6: 0.3 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 3.24 mg
Zinc: 3.04 mg
Vitamin b12: 0 mcg
