Soy flour, low-fat, crude protein basis (N x 6.25)
Nutrient composition relative to common foods - Soy flour, low-fat, crude protein basis (N x 6.25)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soy flour, low-fat, crude protein basis (N x 6.25)
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Nutritional Information |
|
Serving Size: cup, stirred | |
|
325 |
|
5.9g |
0.84g | |
0g | |
0mg | |
15.84mg | |
|
29.55g |
8.98g | |
17.42g | |
|
44.82g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soy flour, low-fat, crude protein basis (N x 6.25)
Complete Nutritional Information
Alanine: 1.93 g
Arginine: 3.18 g
Aspartic acid: 5.15 g
Caffeine: 0 mg
Calcium: 165.44 mg
Calories: 325 kcal
Carbohydrate: 29.55 g
Carotene alpha: 0 mg
Carotene beta: 21.12 mg
Cholesterol: 0 mg
Copper: 4.47 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.66 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 5.9 g
Fiber: 8.98 g
Folate: 360.8 mcg
Folate dfe: 360.8 mg
Folate food: 360.8 mcg
Folic acid: 0 mcg
Glutamic acid: 7.93 g
Glycine: 1.89 g
Histidine: 1.1 g
Iron: 5.27 mg
Isoleucine: 1.98 g
Leucine: 3.33 g
Linoleic acid: 2.93 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 2.72 g
Magnesium: 201.52 mg
Manganese: 2.71 mg
Methionine: 0.55 g
Monounsaturated fat: 1.3 mg
Niacin: 1.9 mg
Omega-3: 0 mg
Omega-6: 2.93 mg
Pantothenic acid: 1.6 mg
Phenylalanine: 2.13 g
Phosphorus: 521.84 mg
Polyunsaturated fat: 3.33 mg
Potassium: 2261.6 mg
Proline: 2.39 g
Protein: 44.82 g
Retinol: 0 mg
Riboflavin: 0.25 mg
Saturated fat: 0.84 g
Selenium: 8.18 mcg
Serine: 2.37 g
Sodium: 15.84 mg
Sugars: 17.42 g
Theobromine: 0 mg
Thiamin: 0.33 mg
Threonine: 1.78 g
Trans fat: 0 g
Tryptophan: 0.59 g
Tyrosine: 1.55 g
Valine: 2.04 g
Vitamin a: 35.2 IU
Vitamin a rae: 1.76 mg
Vitamin b12: 0 mcg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.17 mg
Vitamin k: 3.61 mcg
Water: 2.38 mg
Zinc: 1.04 mg
Vitamin b6: 0.46 mg
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